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Jeong EJ, Sung SH, Kim JW, Kim SH, Kim YC. Rhus verniciflua stokes attenuates glutamate-induced neurotoxicity in primary cultures of rat cortical cells. Nat. Prod. Sci. 14: 156-160 (2008)
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Nugroho A, Kim MH, Lee JH, Kim JD, Lee KR, Choi JS, Yoo YM, Park HJ. Polyphenol analysis and peroxynitrite scavenging effect of the extracts from eight Korean mountainous vegetable. Kor. J. Pharmacogn. 42: 38-45 (2011)
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Kwon GJ, Choi DS, Wang MH. Biological activities of hot water extracts from Enoymus alatus leaf. Korean J. Food Sci. Technol. 39: 569-574 (2007)
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Cho JY, Park YJ, Oh DM, Rhyu DY, Kim YS, Chon SU, Kang SS, Heo BG. Amino acid contents and various physiological activities of Allium victorialis. Korean J. Plant Res. 24: 150-159 (2011)
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Yang YR, Park YK. Comparison of antioxidant activities of black onion extracts. Korean J. Food Preserv. 18: 954-960 (2011)
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Nugroho A, Kim KH, Lee KR, Alam MB, Choi JS, Kim WB, Park HJ. Qualitative and quantitative determination of the caffeoylquinic acids on the Korean mountainous vegetables used for chwinamul and their peroxynitrite-scavenging effect. Arch. Pharm. Res. 32: 1361-1367 (2009)
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Lee BI, Nugroho A, Bachri MS, Choi J, Lee KR, Choi JS, Kim WB, Lee KT, PLee JD, Park HJ. Anti-ulcerogenic effect of the caffeoylquinic acid-rich extract from Ligularia stenocephala and HPLC analysis. Biol. Pharm. Bull. 33: 493-497 (2010)
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Nugroho A, Bachri MS, Choi J, Choi JS, Kim WB, Lee BI, Kim JD, Park HJ. The inhibitory effect of the caffeoylquinic acid-rich extract of Ligularia stenocephala leaves on obesity in the high fat diet-induced rat. Nat. Prod. Sci. 16: 80-87 (2010)
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Lee H, Lee YJ, Choi H, Ko EH, Kim JW. Reactive oxygen species facilitate adipocyte differentiation by accelerating mitotic clonal expansion. J. Biol. Chem. 284: 10601-10609 (2009)
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Lee KS, Kim MG, Lee KY. Antimicrobial effect of the extracts of cactus Chounnyouncho (Opuntia humifusa) against food borne pathogens. J. Korean Soc. Food Sci. Nutr. 33: 1268-1272 (2004)
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Mouche S, Mkaddem SB, Wang W, Katic M, Tseng YH, Carnesecchi S, Steger K, Foti M, Meier CA, Muzzin P, Kahn CR, Ogier-Denis E, Szanto I. Reduced expression of the NADPH oxidase NOX4 is a hallmark of adipocyte differentiation. Biochim. Biophys. Acta. 1773: 1015-1027 (2007)
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Park J, Choe SS, Choi AH, Kim KH, Yoon MJ, Suganami T, Ogawa Y, Kim JB. Increase in glucose-6-phosphate dehydrogenase in adipocytes stimulates oxidative stress and inflammatory signals. Diabetes 55: 2939-2949 (2006)
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Yoon BR, Lee YJ, Kim SG, Jang JY, Lee HK, Rhee SK, Hong HD, Choi HS, Lee BY, Lee OH. Antioxidant effect of hot water and ethanol extracts from Cheonnyuncho (Opuntia humifusa) on reactive oxygen species (ROS) production in 3T3-L1 adipocytes. Korean J. Food Preserv. 19: 443-450 (2012)
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Hecker PA, Leopold JA, Gupte SA, Recchia FA, Stanley WC. Impact of glucose-6-phosphate dehydrogenase deficiency on the pathophysiology of cardiovascular disease. Am. J. Physiol. Heart. Circ. Physiol. 304: H491-500 (2013)
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Park MJ. Recent advances in regulating energy homeostasis and obesity. Korean J. Pediatr. 48: 126-137 (2005)
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Ntambi JM, Kim YC. Adipocyte differentiation and gene expression. J. Nutr. 130: 3122S-3126S (2000)
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Lee OH, Seo MJ, Choi HS, Lee BY. Pycnogenolinhibits lipid accumulation in 3T3-L1 adipocytes with the modulation of reactive oxygen species (ROS) production associated with antioxidant enzyme responses. Phytother. Res. 26: 403-411 (2012)
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Seo MJ, Choi HS, Lee OH, Lee BY. Grateloupia lanceolata (Okamura) Kawaguchi, the edible red seaweed, inhibits lipid accumulation and reactive oxygen species production during differentiation in 3T3-L1 cells. Phytother. Res. 27: 655-663 (2013)
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Lee OH, Kwon YI, Hong HD, Park CS, Lee BY, Kim YC. Production of reactive oxygen species and changes in antioxidant enzyme activities during differentiation of 3T3-L1 adipocyte. J. Korean. Soc. Appl. Biol. Chem. 52: 70-75 (2009)
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Kim MJ, Song YS, Song YO. The fibrinolytic activity of kimchi and its ingredients in vivo and in vitro. J. Korean Soc. Food Sci. Nutr. 27: 633-638 (1998)
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Kim OM, Kim MK, Lee SO, Kee KR, Kim SD. Antimicrobial effect of ethanol extracts from spices against Lactobacillus plantarum and Leuconostoc mesenteroides isolated from kimchi. J. Korean Soc. Food Sci. Nutr. 27: 455-460 (1998)
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Kim HP, Mani I, Iversen L, Ziboh VA. Effects of naturally-occurring flavonoids and biflavonoids on epidermal cyclooxygenase and lipoxygenase from guinea-pigs. Prostaglandins Leukot. Essent. Fat. Acids 58: 17-24 (1998)
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Kim JH, Park JH, Park SD, Choi SY, Seong JH, Moon KD. Preparation and antioxidant activity of health drink with extract powders from safflower (Carthamus tinctorius L.) seed. Korean J. Food Sci. Technol. 34: 617-624 (2002)
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Yamashita A, Soga Y, Iwamoto Y, Asano T, Li Y, Abiko Y, Nishimura F. DNA microarray analyses of genes expressed differentially in 3T3-L1 adipocytes co-cultured with murine macrophage cell line RAW264.7 in the presence of the toll-like receptor 4 ligand bacterial endotoxin. Int. J. Obesity 32: 1725-1729 (2008)
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