Quality Properties of Pear Vinegars with High-Acidity under Different Fermentation Conditions |
Jo, Deokjo
(Department of Food Science and Technology, Kyungpook National University)
Lee, Hye-Jin (Department of Food Science and Technology, Kyungpook National University) Jeong, Yong-Jin (Department and Food Science and Technology, Keimyung University) Yeo, Soo-Hwan (Fermentation and Food Processing Division, Department of Agrofood Resources, NASS, RDA) Kwon, Joong-Ho (Department of Food Science and Technology, Kyungpook National University) |
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