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Korean Journal of Food Science and Technology  

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1 Development of Competitive Indirect ELISA for the Detection of Buckwheat in Processed Foods
Back, Su-Yeon;Do, Jeong-Ryong;Shon, Dong-Hwa; / Korean Society of Food Science and Technology , v.46, no.3, pp.269-275,
2 Simultaneous Determination of Synephrine and N-Methyltyramine in Orange Fruit and Juice from Korean Market by UPLC-FLD
Kim, Hyo Jin;Kwak, Byung-Man;Ahn, Jang-Hyuk;Park, Jong-Su; / Korean Society of Food Science and Technology , v.46, no.3, pp.276-282,
3 Hazardous Heavy Metal Contents of Mushrooms from Retail Markets in Seoul
Cha, Hyun-A;Kang, Soon-Hwa;Choe, Su-Bin;Kim, Hyung-Kook;Kang, Sung-Tae; / Korean Society of Food Science and Technology , v.46, no.3, pp.283-287,
4 Detection and Monitoring of Benzylpenicillin Residues in Livestock and Marine Products
Lee, Hyo Jeong;Kang, Young Won;Lee, Soo Min;An, Kyung A;Lee, Ryun Kyung;Seo, Sang Cheol;Lee, Ju Hee;Im, Moo Hyeog;Lee, Jeong Rim;Hong, Choong Man;Chang, Moon Ik;Cho, Yoon Jae; / Korean Society of Food Science and Technology , v.46, no.3, pp.288-294,
5 Quality Factors Affecting Egg Freshness and Palatability During Storage
Kim, Bum-Keun;Park, Chan-Eun;Kim, Byung-Sam;Kim, Yoonsook; / Korean Society of Food Science and Technology , v.46, no.3, pp.295-302,
6 Antioxidant Contents and Antioxidant Activities of Hot-Water Extracts of Aronia (Aronia melancocarpa) with Different Drying Methods
Hwang, Eun-Sun;Thi, Nhuan Do; / Korean Society of Food Science and Technology , v.46, no.3, pp.303-308,
7 Evaluation of Quality Characteristics for Gochujang Produced by Small- and Medium-scale Manufacturers
Lee, Seul;Jo, Jeon Ho;Yoo, Seon Mi;Park, Bo Ram;Han, Hye Min;Kim, Ha Yun; / Korean Society of Food Science and Technology , v.46, no.3, pp.309-314,
8 Immobilization of Lipases on Amberlite and Their Interesterification Reaction Characteristics
Park, So Ra;Lee, Ki Teak; / Korean Society of Food Science and Technology , v.46, no.3, pp.315-322,
9 Isolation and Characterization of Temperate Phages in Enterococcus faecium from Sprouts
Lee, Young-Duck;Park, Jong-Hyun; / Korean Society of Food Science and Technology , v.46, no.3, pp.323-327,
10 Screening of Lactic Acid Bacteria for Strong Folate Synthesis and Optimization of Fermentation
Du, Kyung Min;Park, Se Jin;Park, Myung Soo;Ji, Geun Eog; / Korean Society of Food Science and Technology , v.46, no.3, pp.328-333,
11 Molecular Characterization and Toxin Profile of Bacillus cereus Strains Isolated from Ready-to-eat Foods
Kim, Tae Sun;Kim, Min Ji;Kang, Yu Mi;Oh, Geune;Choi, Su Yeon;Oh, Mu Sul;Yang, Yong Shik;Seo, Jung-Mi;Ryu, Mi-Geum;Kim, Eun-Sun;Ha, Dong-Ryong;Cho, Bae Sik; / Korean Society of Food Science and Technology , v.46, no.3, pp.334-340,
12 Effect of Trehalose on Rheological Properties of Bread Flour Dough
Kim, Young-Ja;Lee, Jeong-Hoon;Chung, Koo-Chun;Lee, Si-Kyung; / Korean Society of Food Science and Technology , v.46, no.3, pp.341-346,
13 Antimicrobial Chitosan-silver Nanocomposite Film Prepared by Green Synthesis for Food Packaging
Kyung, Gyusun;Ko, Seonghyuk; / Korean Society of Food Science and Technology , v.46, no.3, pp.347-351,
14 Exploratory Study on the Quality Grade of Korea Black Raspberry Wines by Using Consumer Preference Data
Lee, Seung-Joo; / Korean Society of Food Science and Technology , v.46, no.3, pp.352-357,
15 Effects of the KI-180 and KI-188 Calcium Formulae on the Growth and Development of Rats
Park, Seung-Man;Seong, Ki-Seung;Lee, Jong-Seok;Lee, Ok-Hwan;Han, Chan-Kyu; / Korean Society of Food Science and Technology , v.46, no.3, pp.358-363,
16 Antioxidant Activity of Onion (Allium cepa L.) Peel Extracts Obtained as Onion Byproducts
Joung, Eun Mi;Jung, Kwang Ho; / Korean Society of Food Science and Technology , v.46, no.3, pp.364-368,
17 Nutritional Components of Zespri Green Kiwi Fruit (Actinidia delicosa) and Neuronal Cell Protective Effects of the n-hexane fraction
Jin, Dong Eun;Kim, Hyeon Ju;Jeong, Ji Hee;Jo, Yu Na;Kwon, O-Jun;Choi, Sung-Gil;Heo, Ho Jin; / Korean Society of Food Science and Technology , v.46, no.3, pp.369-374,
18 Blood Pressure Modulating Effects of Black Raspberry Extracts in vitro and in vivo
Lee, Jung-Hyun;Choi, Hye Ran;Lee, Su Jung;Lee, Min Jung;Ko, Young Jong;Kwon, Ji Wung;Lee, Hee Kwon;Jeong, Jong Tae;Lee, Tae-Bum; / Korean Society of Food Science and Technology , v.46, no.3, pp.375-383,
19 Protective Effect of Radiation-induced New Blackberry Mutant γ-B201 on H2O2-induced Oxidative Damage in HepG2 Cells
Cho, Byoung Ok;Lee, Chang-Wook;So, Yangkang;Jin, Chang-Hyun;Yook, Hong-Sun;Byun, Myung-Woo;Jeong, Yong-Wook;Park, Jong Chun;Jeong, Il-Yun; / Korean Society of Food Science and Technology , v.46, no.3, pp.384-389,
20 Effect of Roasting Conditions on the Antioxidant Activities of Tartary Buckwheat
Lee, Myung-Hye;Cho, Jin-Ho;Kim, Jong-Chan;Kim, Bum-Keun; / Korean Society of Food Science and Technology , v.46, no.3, pp.390-393,