Molecular Characterization and Toxin Profile of Bacillus cereus Strains Isolated from Ready-to-eat Foods
![]() |
Kim, Tae Sun
(Health & Environment Institute of Gwangju)
Kim, Min Ji (Health & Environment Institute of Gwangju) Kang, Yu Mi (Health & Environment Institute of Gwangju) Oh, Geune (Health & Environment Institute of Gwangju) Choi, Su Yeon (Health & Environment Institute of Gwangju) Oh, Mu Sul (Health & Environment Institute of Gwangju) Yang, Yong Shik (Health & Environment Institute of Gwangju) Seo, Jung-Mi (Health & Environment Institute of Gwangju) Ryu, Mi-Geum (Health & Environment Institute of Gwangju) Kim, Eun-Sun (Health & Environment Institute of Gwangju) Ha, Dong-Ryong (Health & Environment Institute of Gwangju) Cho, Bae Sik (Health & Environment Institute of Gwangju) |
1 | Healy B, Mullane N, Collin V, Mailler S, Iversen C, Chatellier S, Storrs M, Fanning S. Evaluation of an automated repetitive sequence-based PCR system for subtyping Enterobacter sakazakii. J. Food Protect. 71: 1372-1378 (2008) |
2 | Rahmati T, LabbR. Levels and toxigenicity of Bacillus cereus and Clostridium perfringens from retail seafood. J. Food Protect. 71: 1178-1185 (2008) |
3 | Chon JW, Kim JH, Lee SJ, Hyeon JY, Song KY, Park C, Seo KH. Prevalence, phenotypic traits and molecular characterization of emetic toxin-producing Bacillus cereus strains isolated from human stools in Korea. J. Appl. Microbiol. 112: 1042-1049 (2012) DOI ScienceOn |
4 | Chon JW, Kim JH, Lee SJ, Hyeon JY, Seo KH. Toxin profile, antibiotic resistance, and phenotypic and molecular characterization of Bacillus cereus in Sunsik. Food Microbiol. 32: 217-222 (2012) DOI |
5 | Achtman M, van der Ende A, Zhe P, Koroleva IS, Kusecek B, Morelli G, Schuurman IG, Bieske N, Zurth K, Kostyukova NN, Paltonov AE. Molecular epidemiology of serogroup a meningitis in Moscow, 1969 to 1997. Emerg. Infect. Dis. 7: 420-427 (2001) DOI |
6 | Cherif A, Brusetti L, Borin S, Rizzi A, Boudabous A, Khyami-Horani H, Daffonchio D. Genetic relationship in the 'Bacillus cereus group' by Rep-PCR fingerprinting and sequencing of a Bacillus anthracis-specific Rep-PCR fragment. J. Appl. Microbiol. 94: 1108-1119 (2003) DOI ScienceOn |
7 | Lee N, Sun JM, Kwon KY, Kim HJ, Koo M, Chun HS. Genetic diversity, antimicrobial resistance, and toxigenic profiles of Bacillus cereus strains isolated from Sunsik. J. Food Protect. 75: 225-230 (2012) DOI ScienceOn |
8 | Ehling-Schulz M, Svensson B, Guinebretiere MH, Lindbck T, Andersson M, Schulz A, Fricker M, Christiansson A, Granum PE, Mrtlbauer E, Nguyen-The C, Salkinoja-Salonen M, Scherer S. Emetic toxin formation of Bacillus cereus is restricted to a single evolutionary lineage of closely related strains. Microbiology 151: 183-197 (2005) DOI ScienceOn |
9 | Guinebretire MH, Broussolle V, Nguyen-The C. Enterotoxigenic profiles of food-poisoning and food-borne Bacillus cereus strains. J. Clin. Microbiol. 40: 3053-3056 (2002) DOI ScienceOn |
10 | Ngamwongsatit P, Buasri W, Pianariyanon P, Pulsrikarn C, Ohba M, Assavanig A, Panbangred W. Broad distribution of enterotoxin genes (hblCDA, nheABC, cytK, and entFM) among Bacillus thuringiensis and Bacillus cereus as shown by novel primers. Int. J. Food Microbiol. 121: 352-356 (2008) DOI ScienceOn |
11 | Beecher DJ, Schoeni JL, Wong AC. Enterotoxic activity of hemolysin BL from Bacillus cereus. Infect. Immun. 63: 4423-4428 (1995) |
12 | Zhou G, Liu H, He J, Yuan Y, Yuan Z. The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk. Int. J. Food Microbiol. 121: 195-200 (2008) DOI ScienceOn |
13 | Kim JB, Kim JM, Kim CH, Seo KS, Park YB, Choi NJ, Oh DH. Emetic toxin producing Bacillus cereus Korean isolates contain genes encoding diarrheal-related enterotoxins. Int. J. Food Microbiol. 144: 182-186 (2010) DOI ScienceOn |
14 | Drobniewski FA. Bacillus cereus and related species. Clin. Microbiol. Rev. 6: 324-338 (1993) |
15 | Cho YS, Jung EY, Lee MK, Yang CY, Shin DB. Survival, isolation and characterization of Bacillus cereus from Sunshik. J. Fd. Hyg. Safety. 23: 343-347 (2008) 과학기술학회마을 |
16 | Kotiranta A, Lounatmaa K, Haapasalo M. Epidemiology and pathogenesis of Bacillus cereus infections. Microbes Infect. 2: 189-198 (2000) DOI ScienceOn |
17 | Stenfors Arnesen LP, Fagerlund A, Granum PE. From soil to gut: Bacillus cereus and its food poisoning toxins. FEMS Microbiol. Rev. 32: 579-606 (2008) DOI ScienceOn |
18 | Yang IC, Shih DY, Huang TP, Huang YP, Wang JY, Pan TM. Establishment of a novel multiplex PCR assay and detection of toxigenic strains of the species in the Bacillus cereus group. J. Food Protect. 68: 2123-2130 (2005) |
19 | Kang TM, Cho SK, Park JY, Song KB, Chung MS, Park JH. Analysis of microbial contamin ation of sprouts and fresh-cut salads in a market. Korean J. Food Sci. Technol. 43: 490-494 (2011) DOI ScienceOn |
20 | Ministry of Food and Drug Safety. Korean Food Standard Code. 5-29-34-35. Korea Food & Drug Administration, Seoul, Korea (2012) |
21 | Guinebretiere MH, Fagerlund A, Granum PE, Nguyen-The C. Rapid discrimination of cytK-1 and cytK-2 genes in Bacillus cereus strains by a novel duplex PCR system. FEMS Microbiol. Lett. 259: 74-80 (2006) DOI ScienceOn |
22 | Horwood PF, Burgess GW, Oakey HJ. Evidence for non-ribosomal peptide synthetase production of cereulide (the emetic toxin) in Bacillus cereus. FEMS Microbiol. Lett. 236: 319-324 (2004) DOI ScienceOn |
23 | Bahk GJ, Chun SJ, Park KH, Hong CH, Kim JW. Survey on the foodborne illness experience and awareness of food safety practice among korean consumers. J. Fd. Hyg. Safety. 18: 139-145 (2003) 과학기술학회마을 |
24 | Choi JW, Park SY, Yeon JH, Lee MJ, Chung DH, Lee KH, Kim MG, Lee DH, Kim KS, Ha SD. Microbial contamination levels of fresh vegetables distributed in Markets. J. Fd. Hyg. Safety. 20: 43-47 (2005) 과학기술학회마을 |
25 | Ministry of food and drug safety. Available from: http://www.mfds.go.kr/e-stat/index.do. accessed Dec. 31, 2013. |
26 | Ehling-Schulz M, Guinebretiere MH, Monthan A, Berge O, Fricker M, Svensson B. Toxin gene profiling of enterotoxin and emetic Bacillus cereus. FEMS Microbiol. Lett. 260: 232-240 (2006) DOI ScienceOn |
27 | Cartwright EJ, Jackson KA, Johnson SD, Graves LM, Silk BJ, Mahon BE. Listeriosis outbreaks and associated food vehicles, United States, 1998-2008. Emerg Infect Dis. 19: 1-9 (2013) DOI |
28 | Kim JB, Kim JM, Cho SH, Oh HS, Choi NJ, Oh DH. Toxin genes profiles and toxin production ability of Bacillus cereus isolated from clinical and food samples. J. Food Sci. 76: 25-29 (2011) |
29 | Jo MJ, Jeong AR, Kim HJ, Lee NR, Oh SW, Kim YJ, Chun HS, Koo MS. Microbiological quality of fresh-cut produce and organic vegetables. Korean J. Food Sci. Technol. 43: 91-97 (2011) 과학기술학회마을 DOI ScienceOn |
30 | Hsieh YM, Sheu SJ, Chen YL, Tsen HY. Enterotoxigenic profiles and polymerase chain reaction detection of Bacillus cereus group cells and B. cereus strains from foods and foodborne outbreaks. J. Appl. Microbiol. 87: 481-490 (1999) DOI ScienceOn |
31 | Hyeon JY, Chon JW, Hwang IG, Kwak HS, Kim MS, Kim SK, Choi IS, Song CS, Park C, Seo KH. Prevalence, antibiotic resistance, and molecular characterization of Salmonella serovars in retail meat products. J. Food Protect. 74: 161-166 (2011) DOI ScienceOn |
![]() |