|
| 1 |
Major Components of Caprine Milk and Its Significance for Human Nutrition
Kim, Hyo-Hee;Park, Young-Seo;Yoon, Sung-Sik;
/
Korean Society of Food Science and Technology
, v.46, no.2, pp.121-126,
|
|
| 2 |
Improvement of Chlorophyll-photosensitized Oxidation of Fish Oil-enriched Emulsion by Sesame Oil Addition and Antioxidant Content Changes
An, Sojin;Lee, Edwald;Choe, Eunok;
/
Korean Society of Food Science and Technology
, v.46, no.2, pp.127-134,
|
|
| 3 |
Characterization of Korean Sweet Potato Starches: Physicochemical, Pasting, and Digestion Properties
Baek, Hye Rim;Kim, Ha Ram;Kim, Kyung Mi;Kim, Jin Sook;Han, Gui Jung;Moon, Tae Wha;
/
Korean Society of Food Science and Technology
, v.46, no.2, pp.135-142,
|
|
| 4 |
Effectiveness of Yeast Nutrients on Stuck Fermentation of Blueberry Wine
Seo, Seung-Ho;Yoo, Seon-A;Park, Seong-Eun;Son, Hong-Seok;
/
Korean Society of Food Science and Technology
, v.46, no.2, pp.143-147,
|
|
| 5 |
Characterization of Mutant Strain, Lactobacillus paracasei ML-7 Isolated from Kimchi, and Its Effect on the Growth of Broiler
Park, Keun-Tae;Oh, Mihyang;Nam, Jungok;Ji, Kibbeum;Han, Jong-Kwon;
/
Korean Society of Food Science and Technology
, v.46, no.2, pp.148-152,
|
|
| 6 |
Characteristics of Takju (a Cloudy Korean Rice Wine) Prepared with Nuruk (a Traditional Korean Rice Wine Fermentation Starter), and Identification of Lactic Acid Bacteria in Nuruk
Park, Ji-Hee;Chung, Chang-Ho;
/
Korean Society of Food Science and Technology
, v.46, no.2, pp.153-164,
|
|
| 7 |
Production of Set-type Yogurt Fortified with Peptides and γ-aminobutyric acid by Mixed Fermentation Using Bacillus subtilis and Lactococcus lactis
Lim, Jong-Soon;Lee, Sam-Pin;
/
Korean Society of Food Science and Technology
, v.46, no.2, pp.165-172,
|
|
| 8 |
Fermentation Characteristics of Ice Wines Prepared with Freeze-dried Muscat Bailey A Grapes
Jeon, Eun-Jeong;Kim, Jae-Sik;
/
Korean Society of Food Science and Technology
, v.46, no.2, pp.173-179,
|
|
| 9 |
Structural and Solubility Characteristics of Coenzyme Q10 Complexes Including Cyclodextrin and Starch
Lee, Joon-Kyoung;Lee, Hyun-Joo;Lim, Jae-Kag;
/
Korean Society of Food Science and Technology
, v.46, no.2, pp.180-188,
|
|
| 10 |
Effects of Heat Treatment on the Quality of the Onion Juices Prepared with Sulfur-applied Onions
Choi, Bogyoung;Surh, Jeonghee;
/
Korean Society of Food Science and Technology
, v.46, no.2, pp.189-197,
|
|
| 11 |
The Anti-aging Effects of Various Berries in the Human Skin Keratinocyte (HaCaT) Cells
Lee, Su Jung;Choi, Hye Ran;Lee, Jin-Cheol;Park, Hee Jeon;Lee, Hee Kwon;Jeong, Jong Tae;Lee, Tae-Bum;
/
Korean Society of Food Science and Technology
, v.46, no.2, pp.198-204,
|
|
| 12 |
Antioxidant and Nitrite Scavenging Activities of Acanthopanax senticosus Extract Fermented with Different Mushroom Mycelia
Kim, Dan-Bi;Shin, Gi Hae;Lee, Jong Seok;Lee, Ok-Hwan;Park, In-Jae;Cho, Ju-Hyun;
/
Korean Society of Food Science and Technology
, v.46, no.2, pp.205-212,
|
|
| 13 |
Assessment of the Bioavailability and Nutritive Function of Genetically Modified β-Carotene-biofortified Rice by Using Wistar Rats
Lee, Young-Tack;Lee, Kyung-Won;Seong, Ki-Seung;Kim, Sung-Soo;Lee, Jong Seok;Lee, Ok-Hwan;Cho, Hyun-Seok;Suh, Seok-Chul;Han, Chan-Kyu;
/
Korean Society of Food Science and Technology
, v.46, no.2, pp.213-218,
|
|
| 14 |
Protective Effects of Fucoidan against Acute Alcohol-induced Liver Injury in Rats
Kim, Mi-Ja;Jeon, Joseph;Lee, Sung Pyo;Lee, Jin-Sil;
/
Korean Society of Food Science and Technology
, v.46, no.2, pp.219-223,
|
|
| 15 |
Antioxidative Activity of Cheonggukjang Prepared with Purple Sweet Potato
Lee, MinJi;Lee, Yu Geon;Cho, Jung-Il;Na, Kwang-Chool;Kim, Mi Seung;Moon, Jae-Hak;
/
Korean Society of Food Science and Technology
, v.46, no.2, pp.224-230,
|
|
| 16 |
Anti-hyperlipidemic Activity of Albizzia julibrissin and Cassia tora L. Extract Mixtures in Rats Fed with High-fat Diets
Nam, Jong-Hyun;Sung, Kee-Seung;Lee, Jong Seok;Lee, Ok-Hwan;Han, Chan-Kyu;
/
Korean Society of Food Science and Technology
, v.46, no.2, pp.231-236,
|
|
| 17 |
Estimation of Daily per Capita Intake of Total Phenolics, Total Flavonoids, and Antioxidant Capacities from Commercial Products of Japanese Apricot (Prunus mume) in the Korean Diet, Based on the Korea National Health and Nutrition Examination Survey in 2010
Lee, Bong Han;Yoo, Hee Geun;Baek, Youngsu;Kwon, O Jun;Chung, Dae Kyun;Kim, Dae-Ok;
/
Korean Society of Food Science and Technology
, v.46, no.2, pp.237-244,
|
|
| 18 |
The Antiviral Effects of Areca catechu L. Extract
Lee, Doseung;Boo, Kyung Hwan;Kim, Young Cheon;Lee, Jin-Man;Kang, Seungtae;Lee, Wang Shik;Riu, Key Zung;Lee, Dong-Sun;
/
Korean Society of Food Science and Technology
, v.46, no.2, pp.245-248,
|
|
| 19 |
Single- and Repeated-dose Toxicities of Acanthopanax senticosus Fermentation Products in Rats
Cho, Ju-Hyun;Park, In-Jae;Baik, Soon-Ok;Choi, Soo-Young;Choi, Goo-Hee;
/
Korean Society of Food Science and Technology
, v.46, no.2, pp.249-255,
|
|
| 20 |
Comparison of Photostimulated Luminescence, Thermoluminescence, and Electron Spin Resonance Spectroscopic Analyses on Dried-spices Irradiated by Gamma Ray and Electron Beam
Jeong, Jin-Hwa;Ahn, Jae-Jun;Baek, Ji-Yeong;Kim, Hyo-Young;Kwon, Joong-Ho;Jin, Chang-Hyun;Jeong, Il-Yun;
/
Korean Society of Food Science and Technology
, v.46, no.2, pp.256-261,
|
|
| 21 |
Microbial Prevalence and Quality of Organic Farm Produce from Various Production Sites
Park, Won-Jung;Ryu, Hwa-Yeon;Lim, Ga-Yeon;Lee, Young-Duck;Park, Jong-Hyun;
/
Korean Society of Food Science and Technology
, v.46, no.2, pp.262-267,
|
|