The Anti-aging Effects of Various Berries in the Human Skin Keratinocyte (HaCaT) Cells
![]() |
Lee, Su Jung
(Gochang Black Raspberry Research Institute)
Choi, Hye Ran (Gochang Black Raspberry Research Institute) Lee, Jin-Cheol (Gochang Black Raspberry Research Institute) Park, Hee Jeon (Gochang Black Raspberry Research Institute) Lee, Hee Kwon (Gochang Black Raspberry Research Institute) Jeong, Jong Tae (Gochang Black Raspberry Research Institute) Lee, Tae-Bum (Gochang Black Raspberry Research Institute) |
1 | Chung JH. Photoaging in Asians. Photodermatol. Photo. 19: 109-121 (2003) DOI ScienceOn |
2 | Fisher GJ, Wang ZQ, Datta SC, Varani J, Kang S, Voorhees JJ. Pathophysiology of premature skin aging induced by ultraviolet light. New Engl. J. Med. 337: 1419-1428 (1997) DOI ScienceOn |
3 | Afaq F, Adhami VM, Ahmad N, Mukhtar H. Botanical antioxidants for chemoprevention of photocarcinogenesis. Front. Biosci. 7: 784-792 (2002) DOI |
4 | Clydesdale GJ, Dandie GW, Muller HK. Ultraviolet light induced injury: Immunological and inflammatory effests. Immunol. Cell Biol. 79: 547-568 (2001) DOI ScienceOn |
5 | Katiyar SK, Matsui MS, Elmets CA, Mukhtar H. Polyphenolic antioxidant(-)-epigallocatechin-3-gallate from green tea reduces UVB-induced inflammatory responses and infiltration of leukocytes in human skin. Photochem. Photobiol. 69: 148-153 (1999) |
6 | Di Girolamo N, Wakefield D, Coroneo MT. UVB mediated induction of cytokines and growth factors in pterygium epithelial cells involves cell surface receptors and intracellular signaling. Invest. Ophth. Vis. Sci. 47: 2430-2437 (2006) DOI ScienceOn |
7 |
Shimauchi T, Sugita K, Nishio D, Isoda H, Abe S, Yamada Y, Hino R, Ogata M, Kabashima K, Tokura Y. Alterations of serum Th1 and Th2 chemokines by combination therapy of interferon- |
8 |
Tanaka K, Hasegawa J, Asamitsu K, Okamoto T. Prevention of the ultraviolet B-mediated skin photoaging by a nuclear factor |
9 |
Yarosh D, Both D, Kibitel J, Anderson C, Elmets C, Brash D, Brown D. Regulation of |
10 | Miyachi Y. Photoaging from an oxidative standpoint. J. Dermatol. Sci. 9: 79-86 (1995) DOI ScienceOn |
11 | Yoshizumi M, Nakamura T, Kato M, Ishioka T, Kozawa K, Wakamatsu K, Kimura H. Release of cytokines/chemokines and cell death in UVB-irradiated human keratinocytes, HaCaT. Cell Biol. Int. 32: 1405-1411 (2008) DOI ScienceOn |
12 | Erden Inal M, Kahraman A, Kken T. Beneficial effects of quercetin on oxidative stress induced by ultraviolet A. Clin. Exp. Dermatol. 26: 536-539 (2001) DOI ScienceOn |
13 | Kligman LH, Kligman AM. The nature of photoaging: its prevention and repair. Photodermatology 3: 215-227 (1986) |
14 | Verma RP, Hansch C. Matrix metalloproteinases (MMPs): Chemical-biological functions and (Q)SARs. Bioorg. Med. Chem. 15: 2223-2268 (2007) DOI |
15 | Watanabe H, Shimizu T, Nishihira J, Abe R, Nakayama T, Taniguchi M, Sabe H, Ishibashi T, Shimizu H. Ultraviolet A-induced production of matrix metalloproteinase-1 is mediated by macrophage migration inhibitory factor (MIF) in human dermal fibroblasts. J. Biol. Chem. 279: 1676-1683 (2003) |
16 | Rosenkranz AR, Schmaldienst S, Stuhlmeier KM, Chen W, Knapp W, Zlabinger GJ. A microplate assay for the detection of oxidative products using 2',7'-dichlorofluorescin-diacetate. J. Immunol. Methods 156: 39-45 (1992) DOI ScienceOn |
17 |
Hwang YP, Choi JH, Kim HG, Choi JM, Hwang SK, Chung YC, Jeong HG. Cultivated ginseng suppresses ultraviolet B-induced collagenase activation via mitogen-activated protein kinases and nuclear factor NF- |
18 |
Boivin D, Blanchette M, Barrette S, Moghrabi A, Beliveau R. Inhibition of cancer cell proliferation and suppression of TNF-induced activation of |
19 | Ohgami K, Ilieva I, Shiratori K, Koyama Y, Jin XH, Yoshida K, Kase S, Kitaichi N, Suzuki Y, Tanaka T, Ohno S. Anti-inflammatory effects of aronia extract on rat endotoxin-induced uveitis. Invest. Ophth. Vis. Sci. 46: 275-281 (2005) DOI ScienceOn |
20 | Yang HM, Lim SS, Lee YS, Shin HK, Oh YS, Kim JK. Comparison of the anti-inflammatory effects of the extracts from Rubus coreanus and Rubus occidentalis. Korean J. Food Sci. Technol. Soc. 39: 342-347 (2007) 과학기술학회마을 |
21 | Bae JY, Lim SS, Choi JS, Kang YH. Protective actions of Rubus coreanus ethanol extract on collagenous extracellular matrix in ultraviolet-B irradiation-induced human dermal fibroblasts. Nutr. Res. Pract. 1: 279-284 (2007) 과학기술학회마을 DOI |
22 | Zafarullah M, Li WQ, Sylvester J, Ahmad M. Molecular mechanisms of N-acetylcysteine actions. Cell Mol. Life Sci. 60: 6-20 (2003) DOI ScienceOn |
23 | Jeong JM. Antioxidative and antiallergic effects of aronia (Aronia melanocarpa) extract. J. Korea Soc. Food Sci. Nutr. 37: 1109-1113 (2008) 과학기술학회마을 DOI |
24 | Tsuji F, Miyake Y, Aono H, Kawashima Y, Mita S. Effects of bucillamine and N-acetyl-L-cysteine on cytokine production and collogen-induced arthritis (CIA). Clin. Exp. Immunol. 115: 26-31 (1999) DOI |
25 |
Rahman A, Kefer J, Bando M, Niles WD, Malik AB. E-selectin expression in human endothelial cells by TNF |
26 |
Verhasselt V, Vanden Berghe W, Vanderheyde N, Willems F, Haegeman G, Goldman M. N-acetyl-L-cysteine inhibits primary human T cell responses at the dentritic cell level: association with NF- |
27 | Oszmianski J, Sapis JC. Anthocyanins in fruits of Aronia melanocarpa (chokeberry). J. Food Sci. 53: 1241-1242 (1988) DOI |
28 | Wu X, Gu L, Prior RL, McKay S. Characterization of anthocyanins and proanthocyanidins in some cultivars of ribes, aronia, and sambucus and their antioxidant capacity. J. Agr. Food Chem. 52: 7846-7856 (2004) DOI ScienceOn |
29 | Matsumoto M, Hara H, Chiji H, Kasai T. Gastroprotective effect of red pigments in black chokeberry fruit (Aronia melanocarpa Elliot) on acute gastric hemorrhagic lesions in rats. J. Agr. Food Chem. 52: 2226-2229 (2004) DOI ScienceOn |
30 | Kokotkiewicz A, Jaremicz Z, Luczkiewicz M. Aronia plants: a review of traditional use, biological activities, and perspectives for modern medicine. J. Med. Food 13: 255-69 (2010) DOI |
31 | Wang SY, Lin HS. Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. J. Agr. Food Chem. 48: 140-146 (2000) DOI ScienceOn |
32 | Tulio AZ Jr, Reese RN, Wyzgoski FJ, Rinaldi PL, Fu R, Scheerens JC, Miller AR. Cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside as primary phenolic antioxidants in black raspberry. J. Agr. Food Chem. 56: 1880-1888 (2008) DOI ScienceOn |
33 | Sun P, Ye W, Zheng G, Wang Z, Chen Y, Ogihara Y, Takeda T. A new flavonol glycoside, epimedin K, from Epimedium koreanum. Chem. Pharm. Bull. 44: 446-447 (1996) DOI |
34 | Lee JW, Do JH. Determination of total phenolic compounds from the fruit of Rubus coreanum and antioxidative activity. J. Korean Soc. Food Sci. Nutr. 29: 943-947 (2000) 과학기술학회마을 |
35 | Mazza G, Oomah BD. Herbs, Botanicals and Teas. CRC Press, Boca Raton, FL, USA. pp. 289-318 (2000) |
36 | Prior RL, Cao G, Martin A, Sofic E, McEwan J, O'Brein C, Lischner N, Ehlenfeldt M, Kalt W, Krewer G, Mainland CM. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity and variety of Vaccinium species. J. Agr. Food Chem. 46: 2686-2693 (1998) DOI ScienceOn |
37 | Kalt W, Forney CF, Martin A, Prior RL. Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. J. Agr. Food Chem. 47: 4638-4644 (1999) DOI ScienceOn |
38 | Thiele J, Elsner, P. Oxidants and Antioxidants in Cutaneous Biology. Karger Medical and Scientific Publishers, Basel, Switzerland. pp. 1-17 (2001) |
39 | Wang H, Cao G, Prior R. Total antioxidant capacity of fruits. J. Agr. Food Chem. 44: 701-705 (1996) DOI ScienceOn |
40 | Torri E, Lemos M, Caliari V, Kassuya CA, L. Bastos JK, Andrade SF. Anti-inflammatory and antinociceptive properties of blueberry extract (Vaccinium corymbosum). J. Pharm. Pharmacol. 59: 591-596 (2007) DOI ScienceOn |
![]() |