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http://dx.doi.org/10.9721/KJFST.2014.46.1.44

The Enzyme Inhibitory Activity of Ethanol Extracts Derived from Germinated Rough Rice (Oryza sativar L.) Treated by High Pressure  

Kim, Min Young (Department of Food Science and Technology, Chungbuk National University)
Lee, Sang Hoon (Department of Food Science and Technology, Chungbuk National University)
Jang, Gwi Young (Department of Food Science and Technology, Chungbuk National University)
Park, Hye Jin (Department of Food Science and Technology, Chungbuk National University)
Li, Meishan (Department of Food Science and Technology, Chungbuk National University)
Kim, Shinje (Center for Fungi and Plant Genome Research, FnP Corp.)
Lee, Youn Ri (Department of Food and Nutrition, Daejeon Health Sciences College)
Lee, Junsoo (Department of Food Science and Technology, Chungbuk National University)
Jeong, Heon Sang (Department of Food Science and Technology, Chungbuk National University)
Publication Information
Korean Journal of Food Science and Technology / v.46, no.1, 2014 , pp. 44-50 More about this Journal
Abstract
We evaluated the enzyme inhibitory activity of germinated rough rice (Oryza sativar L.) treated by high pressure (30MPa) for 24 h (HP24) and 48 h (HP48). In rice germinated for 1 day, the ${\alpha}$-glucosidase inhibitory activity reached its highest level, 68.32%, at HP48. The ${\alpha}$-amylase inhibitory activity increased from 32.66-57.00% at HP0, to 43.67-74.82% at HP48. On the other hand, the inhibitory activity of angiotensin-converting enzyme increased from 27.98% to 49.42% over the course of the second day of HP48. The inhibitory activity of xanthine oxidase peaked of 67.51% at HP48 and subsequently decreased. Lipase inhibitory activity increased from 24.04-47.91% at HP0, to 29.62-64.63% at HP48. These results provide useful information for the use of germinated rough rice as a functional food material and demonstrate that high-pressure treatment during the germination process efficiently increase enzyme inhibitory activity.
Keywords
rough rice; germination; high-pressure treatment; enzyme inhibitory activity;
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Times Cited By KSCI : 15  (Citation Analysis)
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