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| 1 |
Analysis of Flavor Pattern of Various Coffee Beans Using Electronic Nose
Kim, Ki Hwa;Kim, Ah Hyun;Lee, Jae Keun;Chun, Myoung Sook;Noh, Bong Soo;
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Korean Society of Food Science and Technology
, v.46, no.1, pp.1-6,
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| 2 |
Development and Validation of an Analytical Method for Flutianil Residue Identification Using Gas Chromatography-Electron Capture Detection
Kwon, Ji-Eun;Do, Jung-Ah;Park, Hyejin;Lee, Ji-Young;Cho, Yoon-Jae;Oh, Jae-Ho;Rhee, Gyu-Seek;Lee, Sang-Jae;Chang, Moon-Ik;
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Korean Society of Food Science and Technology
, v.46, no.1, pp.7-12,
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| 3 |
Screening the Antioxidant Components and Antioxidant Activitiy of Extracts Derived from Five Varieties of Edible Spring Flowers
Kim, Su-Min;Kim, Do-Yeon;Park, Hye-Ri;Seo, Ji-Hye;Yeom, Bo-Min;Jin, Yoo-Jung;Pyo, Young-Hee;
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Korean Society of Food Science and Technology
, v.46, no.1, pp.13-18,
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| 4 |
Identification of the Volatile Compounds in Polyethylene Terephthalate Bottles and Determination of Their Migration Content into Mineral Water
Jung, Eui Min;Kim, Dong Joo;Lee, Keun Taik;
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Korean Society of Food Science and Technology
, v.46, no.1, pp.19-24,
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| 5 |
The Qualities of Liquor Distilled from Ipguk (koji) or Nuruk under Reduced or Atmospheric Pressure
Lee, Dae Hyoung;Lee, Yong Sun;Cho, Chang Hui;Park, In Tae;Kim, Hui-Dong;Kim, Jae-Ho;Ahn, Byung Hak;
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Korean Society of Food Science and Technology
, v.46, no.1, pp.25-32,
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| 6 |
Quality Characteristics of Korean Black Raspberry Bokbunja Wines Produced Using Different Amounts of Water in the Fermentation Process
Seo, Seung-Ho;Yoo, Seon-A;Kang, Bo-Sik;Son, Hong-Seok;
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Korean Society of Food Science and Technology
, v.46, no.1, pp.33-38,
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| 7 |
Investigation of Antimicrobial Activity and Stability of Orixa japonica Thunb. Leaf Extract
Choe, Su-Bin;Kang, Sung-Tae;
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Korean Society of Food Science and Technology
, v.46, no.1, pp.39-43,
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| 8 |
The Enzyme Inhibitory Activity of Ethanol Extracts Derived from Germinated Rough Rice (Oryza sativar L.) Treated by High Pressure
Kim, Min Young;Lee, Sang Hoon;Jang, Gwi Young;Park, Hye Jin;Li, Meishan;Kim, Shinje;Lee, Youn Ri;Lee, Junsoo;Jeong, Heon Sang;
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Korean Society of Food Science and Technology
, v.46, no.1, pp.44-50,
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| 9 |
The Quality and Antioxidant Properties of Cookies Containing Codonopsis lanceolata Powder
Song, Ji Hun;Lee, Jun Ho;
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Korean Society of Food Science and Technology
, v.46, no.1, pp.51-55,
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| 10 |
The Quality and Antioxidant Properties of Pound Cakes Containing Licorice Powder
Park, Gyu Hwan;Lee, Jun Ho;
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Korean Society of Food Science and Technology
, v.46, no.1, pp.56-60,
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| 11 |
Anti-inflammatory Activity of Perilla frutescens Britton Seed in RAW 264.7 Macrophages and an Ulcerative Colitis Mouse Model
Lee, Yuna;Song, Boram;Ju, Jihyeung;
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Korean Society of Food Science and Technology
, v.46, no.1, pp.61-67,
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| 12 |
The Effect of Cordycepin on the Production of Pro-inflammatory Cytokines in Mouse Peritoneal Macrophages
Seo, Min-Jeong;Kang, Byoung-Won;Kim, Min-Jeong;Lee, Hye-Hyeon;Seo, Kwon-Il;Kim, Kwang-Hyuk;Jeong, Yong-Kee;
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Korean Society of Food Science and Technology
, v.46, no.1, pp.68-72,
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| 13 |
Analysis of Nutritional Components and Physicochemical Properties of Hot-air Dried Jerusalem Artichoke (Helianthus tuberosus L.) Powder
Kim, Ha-Neul;Yu, Seok-Yeong;Yoon, Won-Byong;Jang, Sun-Min;Jang, Yong-Jin;Lee, Ok-Hwan;
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Korean Society of Food Science and Technology
, v.46, no.1, pp.73-78,
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| 14 |
The Pharmacological Activity of Coffee Fermented Using Monascus purpureus Mycelium Solid-state Culture Depends on the Cultivation Area and Green Coffees Variety
Kim, Hoon;Yu, Kwang-Won;Lee, Jun-Soo;Baek, Gil-Hun;Shin, Ji-Young;
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Korean Society of Food Science and Technology
, v.46, no.1, pp.79-86,
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| 15 |
Antioxidant and Anti-inflammatory Effects of Ethanol Extracts from Perilla frutescens
Jeong, Seung-Il;Kim, Hyeon Soo;Jeon, In Hwa;Kang, Hyun Ju;Mok, Ji Ye;Cheon, Chun Jin;Yu, Hyeon Hee;Jang, Seon Il;
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Korean Society of Food Science and Technology
, v.46, no.1, pp.87-93,
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| 16 |
Anti-mycobacterial Effects of the Extract of Humulus japonicus
Hong, Min-Sun;Son, Eun-Soon;Lee, Sung-Joong;Lee, Sun-Kyoung;Lee, Ye-Jin;Song, Sun-Dae;Cho, Sang-Nae;Barry, Clifton E. III;Eum, Seok-Yong;
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Korean Society of Food Science and Technology
, v.46, no.1, pp.94-99,
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| 17 |
The Effects of Several Halophytes on Insulin Resistance in Otsuka Long-evans Tokushima Fatty Rats
Cho, Jeong-Yong;Huang, Zhangjun;Park, Sun-Young;Park, Kyung-Hee;Pai, Tong-Kun;Kim, So-Young;Kim, Haeng-Ran;Ham, Kyung-Sik;
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Korean Society of Food Science and Technology
, v.46, no.1, pp.100-107,
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| 18 |
An Investigation of the Hazards Associated with Cucumber and Hot Pepper Cultivation Areas to Establish a Good Agricultural Practices (GAP) Model
Shim, Won-Bo;Lee, Chae-Won;Jeong, Myeong-Jin;Kim, Jeong-Sook;Ryu, Jae-Gee;Chung, Duck-Hwa;
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Korean Society of Food Science and Technology
, v.46, no.1, pp.108-114,
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| 19 |
The Use of the Pathogen-specific Bacteriophage BCP8-2 to Develop a Rice Straw-derived Bacillus cereus-free Starter Culture
Bandara, Nadeeka;Chung, Seo-Jin;Jeong, Do-Youn;Kim, Kwang-Pyo;
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Korean Society of Food Science and Technology
, v.46, no.1, pp.115-120,
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