The Qualities of Liquor Distilled from Ipguk (koji) or Nuruk under Reduced or Atmospheric Pressure
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Lee, Dae Hyoung
(Department of Crop Research, Gyeonggi-do Agricultural Research and Extension Services)
Lee, Yong Sun (Department of Crop Research, Gyeonggi-do Agricultural Research and Extension Services) Cho, Chang Hui (Department of Crop Research, Gyeonggi-do Agricultural Research and Extension Services) Park, In Tae (Department of Crop Research, Gyeonggi-do Agricultural Research and Extension Services) Kim, Hui-Dong (Department of Crop Research, Gyeonggi-do Agricultural Research and Extension Services) Kim, Jae-Ho (Brewing Research Center, Korea Food Research Institute) Ahn, Byung Hak (Brewing Research Center, Korea Food Research Institute) |
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