The Use of the Pathogen-specific Bacteriophage BCP8-2 to Develop a Rice Straw-derived Bacillus cereus-free Starter Culture |
Bandara, Nadeeka
(Department of Food Science and Technology, Chonbuk National University)
Chung, Seo-Jin (Department of Nutritional Science & Food Management, Ewha Womans University) Jeong, Do-Youn (Sunchang Research Center for Fermentation Microbes) Kim, Kwang-Pyo (Department of Food Science and Technology, Chonbuk National University) |
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