An Investigation of the Hazards Associated with Cucumber and Hot Pepper Cultivation Areas to Establish a Good Agricultural Practices (GAP) Model |
Shim, Won-Bo
(School of Physics and Chemistry, Gwangju Institute of Science and Technology)
Lee, Chae-Won (Institute of Agriculture and Life Science, Gyeongsang National University) Jeong, Myeong-Jin (Department of Food and Drug, Graduate of Food and Drug, Gyeongsang National University) Kim, Jeong-Sook (Institute of Agriculture and Life Science, Gyeongsang National University) Ryu, Jae-Gee (Microbial Safety Division, Department of Agro-Food Safety, NAAS, RDA) Chung, Duck-Hwa (Institute of Agriculture and Life Science, Gyeongsang National University) |
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21 | Yu YM, Oh SC, Sung BJ, Kim HH, Lee YH, Youn YN. Analysis of good agricultural practices (GAP) in panax ginseng C.A. mayer. Korean J. Medicinal Crop Sci. 15: 220-226 (2007) 과학기술학회마을 |
22 | Kim KY, Song JE, Heo RW, Lee WG, Nam MJ, Kim JS, Shim WB, Gil JG, Jung CS, Park KY, Chung DH. Investigation and analysis of hazards for cultivation environment to establish the good agricultural practices (GAP) of soybean. J. Agri. Life Sci. 44: 121-132 (2010) |
23 | Han SH, Park SK, Kim OH, Choi YH, Seoung HJ, Lee YJ, Jung JH, Kim YH, Yu IS, Kim YK, Han KY, Chae YZ, Monitoring of pesticide residues in commercial agricultural products in the northern area of Seoul, Korea. Korean J. Pestic. Sci. 16: 109-120 (2012) 과학기술학회마을 DOI ScienceOn |
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26 | Kim SR, Ryu KY, Lee MH, Jung CS, Yoon YH, Shim WB, Kim JH, Kim BS, Yoo SY, Kim DH, Yun JC, Chung DH. Evaluation of the bactericidal activity of electrolyzed water against Salmonella Typhimurium and Staphylococcus aureus on perilla leaves. Korean J. Food Sci. Technol. 44: 467-471 (2012) 과학기술학회마을 DOI ScienceOn |
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