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http://dx.doi.org/10.9721/KJFST.2013.45.6.777

Isolation and Identification of Antioxidants from Methanol Extract of Sword Bean (Canavalia gladiata)  

Kim, Jong-Pil (Health and Environment Research Institute of Gwangju)
Lee, Hyang-Hee (Health and Environment Research Institute of Gwangju)
Moon, Jae-Hak (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University)
Ha, Dong-Ryong (Health and Environment Research Institute of Gwangju)
Kim, Eun-Sun (Health and Environment Research Institute of Gwangju)
Kim, Jin-Hwan (Department of Applied Chemical Engineering, Chonnam National University)
Seo, Kye-Won (Health and Environment Research Institute of Gwangju)
Publication Information
Korean Journal of Food Science and Technology / v.45, no.6, 2013 , pp. 777-784 More about this Journal
Abstract
The ethyl acetate (EtOAc) layer of Canavalia gladiata (sword bean) methanol extracts showed higher 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity than other layers. Four phenolic compounds were isolated from the EtOAc layer by silica gel column chromatography and prep-HPLC using a guided DPPH radical-scavenging assay. The isolated compounds were identified as methyl gallate (1), gallic acid (2), 1,6-di-O-galloyl ${\beta}$-$\small{D}$-glucopyranoside (3), and 1,4,6-tri-O-galloyl ${\beta}$-$\small{D}$-glucopyranoside (4) based on MS and NMR analyses. Among the four compounds, no. 4 was isolated from this plant for the first time. Their DPPH radical-scavenging activities based on $SC_{50}$ decreased in the following order: 4 (6.9 ${\mu}M$)>3 (8.3 ${\mu}M$)>2 (10.0 ${\mu}M$)>1 (10.3 ${\mu}M$).
Keywords
Canavalia gladiata; sword bean; 1,4,6-tri-O-galloyl ${\beta}$-$\small{D}$-glucopyranoside; galloyl glucoside; gallic acid derivative;
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Times Cited By KSCI : 8  (Citation Analysis)
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