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| 1 |
Antioxidant Activities in Freeze-dried and Hot Air-dried Schizandra Fruit (Schizandra chinensis Baillon) at Different Microwave-asssisted Extraction Conditions
Park, Eun-Joo;Ahn, Jae-Jun;Kim, Jeong-Sook;Kwon, Joong-Ho;
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Korean Society of Food Science and Technology
, v.45, no.6, pp.667-674,
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| 2 |
Chemical Characteristics and Flavors of Bamboo-shoot Vinegar
Jang, Hyejin;Lee, Eunsil;Shim, You-Shin;Seo, Dongwon;Hwang, Jinbong;Lee, Songjin;Ha, Jaeho;
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Korean Society of Food Science and Technology
, v.45, no.6, pp.675-681,
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| 3 |
Difference of Starch Characteristics of Sweetpotato (Ipomoea batatas (L.) Lam) by Cultivated Regions
Han, Seon-Kyeong;Song, Yeon-Sang;Lee, Hyeong-Un;Ahn, Seung-Hyun;Yang, Jung-Wook;Lee, Joon-Seol;Chung, Mi-Nam;Suh, Sae-Jung;Park, Keun-Hyung;
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Korean Society of Food Science and Technology
, v.45, no.6, pp.682-692,
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| 4 |
Development of a Method for Analyzing the Nicotine Content in Synthetic Flavoring Substances as Unauthorized E-cigarette Liquid by Using HPLC
Kim, Jae-Young;Lee, Sang-Mok;Chang, Moon-Ik;Cho, Yoon-Jae;Lee, Han-Jin;Chae, Young-Sik;Rhee, Gyu-Sik;
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Korean Society of Food Science and Technology
, v.45, no.6, pp.693-699,
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| 5 |
Physicochemical Changes in Olive Flounder (Paralichthys olivaceus) Muscle by Iced Water Pre-treatment
Shin, Seung-Ho;Sung, Ki-Hyub;Chung, Chang-Ho;
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Korean Society of Food Science and Technology
, v.45, no.6, pp.700-707,
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| 6 |
Contents of Phenolic Compounds and trans-Resveratrol in Different Parts of Korean New Grape Cultivars
Chang, Eun Ha;Jeong, Sung Min;Park, Kyo Sun;Lim, Byung Sun;
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Korean Society of Food Science and Technology
, v.45, no.6, pp.708-713,
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| 7 |
Brewing and Fermenting Characteristics of Makgeolli Produced from High-yielding Rice Varieties
Lee, Dae Hyoung;Lee, Yong Sun;Cho, Chang Hui;Seo, Jae Soon;Park, In Tae;Kim, Heui Dong;Lim, Jae Wook;
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Korean Society of Food Science and Technology
, v.45, no.6, pp.714-720,
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| 8 |
Quality Characteristics and Antioxidant Activity of Yogurt Added with Whole Barley Floura
Lee, Mi-Ja;Kim, Kyung-Soon;Kim, Yang-Kil;Park, Jong-Chul;Kim, Hyung-Soon;Choi, Jae-Seong;Kim, Kee-Jong;
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Korean Society of Food Science and Technology
, v.45, no.6, pp.721-726,
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| 9 |
Quality Characteristics and Biogenic Amine Production of Makgeolli Brewed with Commercial Nuruks
Jeong, Seok-Tae;Kwak, Hee-Jung;Kim, Soon-Mi;
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Korean Society of Food Science and Technology
, v.45, no.6, pp.727-734,
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| 10 |
Microbial Decontamination of Vegetables and Spices Using Cold Plasma Treatments
Kim, Jung Eun;Kim, In-Hah;Min, Sea C.;
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Korean Society of Food Science and Technology
, v.45, no.6, pp.735-741,
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| 11 |
Effect of Different Steaming and Drying Temperature Conditions on Physicochemical Characteristics of Pumpkin Powder
Shin, Dong-Sun;Yoo, Seon-Mi;Park, Bo-Ram;
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Korean Society of Food Science and Technology
, v.45, no.6, pp.742-746,
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| 12 |
Physicochemical Properties of Sweet Potato Starch Reclaimed from Sweet Potato Processing Sludge
Kim, Hyun-Seok;
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Korean Society of Food Science and Technology
, v.45, no.6, pp.747-753,
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| 13 |
Relative Sweetness and Sweetness Quality of Low Calorie Sweeteners in Milk and Coffee Model System
Choi, Ji-Hye;Kim, Kwang-Pyo;Chung, Seo-Jin;
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Korean Society of Food Science and Technology
, v.45, no.6, pp.754-762,
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| 14 |
Effect of Light Emitting Diode and Fluorescent Light on Volatile Profiles of Soybean Oil during Storage
Park, In-Seon;Choi, Duck-Joo;Youn, Aye-Ree;Lee, Youn-Jung;Kim, Youn-Kyeong;Kim, Mun-Ho;Choi, So-Rye;Kim, Ki Hwa;Dong, Hyemin;Han, Hyun Jung;Noh, Bong Soo;
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Korean Society of Food Science and Technology
, v.45, no.6, pp.763-769,
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| 15 |
Antioxidant and Anti-cancer Activities of Squash (Cucurbita moschata Duch.) Leaf Extract In vitro
Kwak, Youngeun;Ju, Jihyeung;
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Korean Society of Food Science and Technology
, v.45, no.6, pp.770-776,
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| 16 |
Isolation and Identification of Antioxidants from Methanol Extract of Sword Bean (Canavalia gladiata)
Kim, Jong-Pil;Lee, Hyang-Hee;Moon, Jae-Hak;Ha, Dong-Ryong;Kim, Eun-Sun;Kim, Jin-Hwan;Seo, Kye-Won;
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Korean Society of Food Science and Technology
, v.45, no.6, pp.777-784,
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| 17 |
Investigation of Hazards from Onions and Their Cultivation Areas to Establish a Good Agricultural Practices (GAP) Model
Choi, Young-Dong;Lee, Chae-Won;Kim, Jeong-Sook;Chung, Duck-Hwa;Shim, Won-Bo;
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Korean Society of Food Science and Technology
, v.45, no.6, pp.785-790,
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| 18 |
Evaluation of a PCR Assay for the Rapid Detection of Staphylococcus aureus in Milk and Meat Products
Kim, Hong-Seok;Chon, Jung-Whan;Kim, Dong-Hyeon;Song, Kwang-Young;Seo, Kun-Ho;
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Korean Society of Food Science and Technology
, v.45, no.6, pp.791-795,
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| 19 |
Quality Characteristics of Commercial Korean Types of Fermented Soybean Sauces in China
Lee, Sun Young;Baik, Soo Hwa;Ahn, Yu Jin;Song, Jin;Kim, Jae Hyun;Choi, Hye Sun;
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Korean Society of Food Science and Technology
, v.45, no.6, pp.796-800,
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| 20 |
Production of Glutathione by the Yeast Mutant Saccharomyces cerevisiae Sa59
Jang, Hye-Yoon;Oh, Chul-Hwan;Oh, Nam-Soon;
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Korean Society of Food Science and Technology
, v.45, no.6, pp.801-804,
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