Difference of Starch Characteristics of Sweetpotato (Ipomoea batatas (L.) Lam) by Cultivated Regions |
Han, Seon-Kyeong
(Bioenergy Crop Research Center, National Institute of Crop Science, Rural Development Administration)
Song, Yeon-Sang (Bioenergy Crop Research Center, National Institute of Crop Science, Rural Development Administration) Lee, Hyeong-Un (Bioenergy Crop Research Center, National Institute of Crop Science, Rural Development Administration) Ahn, Seung-Hyun (Bioenergy Crop Research Center, National Institute of Crop Science, Rural Development Administration) Yang, Jung-Wook (Bioenergy Crop Research Center, National Institute of Crop Science, Rural Development Administration) Lee, Joon-Seol (Bioenergy Crop Research Center, National Institute of Crop Science, Rural Development Administration) Chung, Mi-Nam (Bioenergy Crop Research Center, National Institute of Crop Science, Rural Development Administration) Suh, Sae-Jung (International Technical Cooperation Center, Technology Cooperation Bureau, Rural Development Administration) Park, Keun-Hyung (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) |
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