Characteristics of Fermented Dropwort Extract and Vinegar Using Fermented Dropwort Extract and Its Protective Effects on Oxidative Damage in Rat Glioma C6 Cells |
Kim, Min-Ju
(Department of Food and Technology, Keimyung University)
Lee, Sam-Pin (Department of Food and Technology, Keimyung University) Choi, Jun-Hyeok (Department of Food and Technology, Keimyung University) Kwon, Seung-Hyuk (Sang Sang Cho Co., Ltd.) Kim, Hyung-Dae (Bissell Chunglog Farm) Bang, Myun-Ho (Skin Biotechnology Center, Kyung Hee University) Yang, Seun-Ah (The Center for Traditional Microorganism Resources, Keimyung University) |
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