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| 1 |
Volatile Aromatic Compounds and Fermentation Properties of Fermented Milk with Buckwheat
Lee, Beom-Seon;Park, Seung-Kook;
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Korean Society of Food Science and Technology
, v.45, no.3, pp.267-273,
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| 2 |
Physicochemical Characteristics of Various Ginseng Seeds
Kim, Hee Jung;Yoo, Kyung Mi;Lee, Seul;Kim, Kyung-Tack;Hwang, In Kyeong;
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Korean Society of Food Science and Technology
, v.45, no.3, pp.274-278,
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| 3 |
Classification and Comparative Analysis of the Contents of Acorus species and Anemone altaica by UPLC-PDA Analysis
Jo, Ji Eun;Lee, A Yeong;Kim, Hyo Seon;Moon, Byeong Cheol;Ji, Yunui;Chun, Jin Mi;Kim, Ho Kyoung;
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Korean Society of Food Science and Technology
, v.45, no.3, pp.279-284,
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| 4 |
Development and Validation of an Analytical Method for Ametoctradin Residue Determination in Domestic Agricultural Commodities by HPLC-PDA
Do, Jung-Ah;Kwon, Ji-Eun;Lee, Eun-Mi;Kim, Mi-Ra;Kuk, Ju-Hee;Cho, Yoon-Jae;Kang, Il-Hyun;Kim, Hyung-Su;Kwon, Kisung;Oh, Jae-Ho;
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Korean Society of Food Science and Technology
, v.45, no.3, pp.285-292,
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| 5 |
Physicochemical Characteristics and Antioxidant Activities of Bioresource Juices from Jeju
Lee, Young Jun;Kim, Dan Bi;Cho, Ju-Hyun;Baik, Soon-Ok;Lee, Ok-Hwan;
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Korean Society of Food Science and Technology
, v.45, no.3, pp.293-298,
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| 6 |
Antioxidant Capacity and Bioactive Composition of a Single Serving Size of Regular Coffee Varieties Commercially Available in Korea
Kim, Mi-Jeong;Park, Ji-Eun;Lee, Joo-Hyun;Choi, Na-Rae;Hong, Myung-Hee;Pyo, Young-Hee;
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Korean Society of Food Science and Technology
, v.45, no.3, pp.299-304,
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| 7 |
Changes in Quality Characteristics and Chemical Components of Sweet Potatoes Cultivated using Different Methods
Woo, Koan Sik;Ko, Jee Yeon;Kim, Hyun Young;Lee, Yong Hwan;Jeong, Heon Sang;
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Korean Society of Food Science and Technology
, v.45, no.3, pp.305-311,
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| 8 |
Investigation of the Transfer Rate of Zearalenone in Herbal Medicines to Their Decoction
Shim, Won-Bo;Song, Jeong-Eon;Kim, Jeong-Sook;Chung, Young-Chul;Chung, Duck-Hwa;
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Korean Society of Food Science and Technology
, v.45, no.3, pp.312-316,
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| 9 |
Changes in Physicochemical Characteristics and Antioxidant Activity of Adzuki Bean and Adzuki Bean Tea Depending on the Variety and Roasting Time
Song, Seuk Bo;Ko, Jee Yeon;Kim, Jung In;Lee, Jae Saeng;Jung, Tae Wook;Kim, Ki Young;Kwak, Do Yeon;Oh, In Seok;Woo, Koan Sik;
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Korean Society of Food Science and Technology
, v.45, no.3, pp.317-324,
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| 10 |
Choosing Quality Indicators for Quality Prediction of Frozen Green Pumpkin in Distribution
Lee, Hye-Ok;Lee, Young-Joo;Kim, Ji-Young;Kwon, Ki-Hyun;Cha, Hwan-Soo;Kim, Byeong-Sam;
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Korean Society of Food Science and Technology
, v.45, no.3, pp.325-332,
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| 11 |
Amylolytic Activity of Brown Rice and Black Rice during Germination
Lee, Hyang-Mi;Im, Ji-Soon;Park, Jong-Dae;Kum, Jun-Seok;Lee, Hyun-Yu;Lee, Young-Tack;
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Korean Society of Food Science and Technology
, v.45, no.3, pp.333-338,
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| 12 |
Changes in Physicochemical Properties of Paprika by Intense Pulsed Light Treatment
Hong, Hee Joung;Kim, Ae-Jin;Park, Hee Ran;Shin, Jung-Kue;
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Korean Society of Food Science and Technology
, v.45, no.3, pp.339-344,
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| 13 |
Physicochemical Characteristics and Functional Components of Mudeungsan Watermelon and the other Cultivars from Korea
Kim, Jeong Yeon;Lee, Seong Hee;Hwang, Su Jung;Kim, Gun Hee;Eun, Jong-Bang;
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Korean Society of Food Science and Technology
, v.45, no.3, pp.345-349,
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| 14 |
Characteristics of Fermented Dropwort Extract and Vinegar Using Fermented Dropwort Extract and Its Protective Effects on Oxidative Damage in Rat Glioma C6 Cells
Kim, Min-Ju;Lee, Sam-Pin;Choi, Jun-Hyeok;Kwon, Seung-Hyuk;Kim, Hyung-Dae;Bang, Myun-Ho;Yang, Seun-Ah;
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Korean Society of Food Science and Technology
, v.45, no.3, pp.350-355,
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| 15 |
Antioxidant Activity and Inhibitory Effect of Aster scaber Thunb. Extract on Adipocyte Differentiation in 3T3-L1 Cells
Choi, Jun-Hyeok;Park, Yun-Hee;Lee, In-Seon;Lee, Sam-Pin;Yu, Mi-Hee;
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Korean Society of Food Science and Technology
, v.45, no.3, pp.356-363,
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| 16 |
Risk Assessment of Polychrorinated Biphenyls (PCBs) through Food Intake for the Korean Population
Paek, Ockjin;Suh, Junghyuk;Park, Heera;Oh, Keumsoon;Hong, Selyung;Lee, Hyunkyung;Kim, Meehye;
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Korean Society of Food Science and Technology
, v.45, no.3, pp.364-369,
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| 17 |
Antimicrobial Effects of Propolis against Oral Microorganisms
Kim, Sang-A;Chung, Hyun-Jung;
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Korean Society of Food Science and Technology
, v.45, no.3, pp.370-375,
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| 18 |
A Study on Total Mercury and Methylmercury in Commercial Tuna, Billfish, and Deep-sea Fish in Seoul Metropolitan City
Kim, Jin-Ah;Yuk, Dong-Hyun;Park, Young-Ae;Choi, Hee-Jin;Kim, Youn-Cheon;Kim, Moo-Sang;
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Korean Society of Food Science and Technology
, v.45, no.3, pp.376-381,
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| 19 |
Monitoring of Uniconazole by Using GC-ECD and GC-MSD
Kim, Eun-Jeung;Hong, Chae-Kyu;Choi, Su-Jeong;Lee, Yun-Jeong;Hwang, In-Sook;Kim, Moo-Sang;Chae, Young-Zoo;
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Korean Society of Food Science and Technology
, v.45, no.3, pp.382-384,
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| 20 |
Effect of Tuna Extracts on Production of Nitric Oxide and Inflammatory Cytokines
Kim, Kwang-Hyuk;Choi, Myoung Won;Choi, Hyang Mi;Lim, Sun-Young;
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Korean Society of Food Science and Technology
, v.45, no.3, pp.385-390,
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