Changes in Physicochemical Properties of Paprika by Intense Pulsed Light Treatment |
Hong, Hee Joung
(Department of Traditional Food Industry, JeonJu University)
Kim, Ae-Jin (Sempio Foods Company) Park, Hee Ran (Department of Traditional Food Industry, JeonJu University) Shin, Jung-Kue (Department of Korean Cuisine, JeonJu University) |
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