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| 1 |
Development of Detection Method for Niphon spinosus, Epinephelus bruneus, and Epinephelus septemfasciatus using 16S rRNA Gene
Park, Yong-Chjun;Jung, Yong-Hyun;Kim, Mi-Ra;Shin, Joon-Ho;Kim, Kyu-Heon;Lee, Jae-Hwang;Cho, Tae-Yong;Lee, Hwa-Jung;Lee, Sang-Jae;Han, Sang-Bae;
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Korean Society of Food Science and Technology
, v.45, no.1, pp.1-7,
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| 2 |
Luminescence Detection Characteristics for Irradiated Dried Fishes Using PSL-TL System
Kim, Moon-Young;Kim, Gui-Ran;Ahn, Jae-Jun;Park, Kun-Sang;Kim, Eun-Jeong;Lee, Kyung-Jin;Kwon, Joong-Ho;
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Korean Society of Food Science and Technology
, v.45, no.1, pp.8-12,
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| 3 |
Optimization of Cultivation and Storage Conditions on Red Cabbage Seed Sprouts
Baek, Kyeong-Hwan;Jo, Doekjo;Yoon, Sung-Ran;Kim, Gui-Ran;Park, Ju-Hwan;Lee, Gee-Dong;Kim, Jeong-Sook;Kim, Yuri;Han, Bumsoo;Kwon, Joong-Ho;
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Korean Society of Food Science and Technology
, v.45, no.1, pp.13-19,
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| 4 |
Detection of Hydrocarbons Induced by Electron Beam Irradiation of Almond (Prunus amygosalus L.) and Peanut (Arachis hypogaea)
Jeong, In Seon;Kim, Jae Sung;Hwang, In Min;Choi, Sung Hwa;Choi, Ji Yeon;Nho, Eun Yeong;Khan, Naeem;Kim, Byung Sook;Kim, Kyong Su;
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Korean Society of Food Science and Technology
, v.45, no.1, pp.20-24,
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| 5 |
Improvement of an Simultaneous Determination for Clenbuterol and Ractopamine in Livestock Products using LC-MS/MS
Cho, Yoon-Jae;Chae, Young-Sik;Kim, Jae-Young;Kim, Hyung-Soo;Kang, Ilhyun;Do, Jung-Ah;Oh, Jae-Ho;Kwon, Kisung;Chang, Moon-Ik;
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Korean Society of Food Science and Technology
, v.45, no.1, pp.25-33,
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| 6 |
Effects of Heat Treatment on Antioxidant Activity of Hydrolyzed Mung Beans
Kim, Min Young;Lee, Sang Hoon;Jang, Gwi Yeong;Kim, Hyun Young;Woo, Koan Sik;Hwang, In Guk;Lee, Junsoo;Jeong, Heon Sang;
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Korean Society of Food Science and Technology
, v.45, no.1, pp.34-39,
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| 7 |
Quality Characteristics of Dinner Roll Added with Lyophilized Sweet Potato Powder and Its Effect on the Blood Glucose Level
Mo, Eun Kyoung;Kim, Seung Mi;JeGal, Sung A;Choi, Young Sim;Song, Chil Suk;An, Sang Lan;Lee, Myung Ho;Sung, Chang Keun;
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Korean Society of Food Science and Technology
, v.45, no.1, pp.40-46,
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| 8 |
Quality and Antioxidant Properties of Jelly Incorporated with Purple Sweet Potato Concentrate
Choi, Eun Jin;Lee, Jun Ho;
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Korean Society of Food Science and Technology
, v.45, no.1, pp.47-52,
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| 9 |
Quality and Antioxidant Properties of Sponge Cakes Incorporated with Pine Leaf Powder
Lee, Seo Eun;Lee, Jun Ho;
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Korean Society of Food Science and Technology
, v.45, no.1, pp.53-58,
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| 10 |
Estimation on the Consumption Patterns of Potentially Hazardous Foods with High Consumer Risk Perception
Park, Hee Jin;Min, Kyung Jin;Park, Na Yoon;Cho, Joon Il;Lee, Soon Ho;Hwang, In Gyun;Heo, Jin Jae;Yoon, Ki Sun;
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Korean Society of Food Science and Technology
, v.45, no.1, pp.59-69,
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| 11 |
Quality Properties of Makgeolli Brewed with Various Rice and Koji
Kwon, Young-Hee;Lee, Ae-Ran;Kim, Hye-Ryun;Kim, Jae-Ho;Ahn, Byung-Hak;
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Korean Society of Food Science and Technology
, v.45, no.1, pp.70-76,
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| 12 |
Establishment of Optimal Fermentation Conditions for Steam-dried Ginseng Berry via Friendly Bacteria and Its Antioxidant Activities
Kim, Seung Tae;Kim, Hee Jung;Jang, Su Kil;Lee, Do Ik;Joo, Seong Soo;
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Korean Society of Food Science and Technology
, v.45, no.1, pp.77-83,
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| 13 |
Total Phenolics of Dried Platycodon grandiflorum and Its Effect on Growth of Human Cancer Cell Lines
Hwang, Seong Yeon;Choi, Hyang Mi;Lim, Sun-Young;
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Korean Society of Food Science and Technology
, v.45, no.1, pp.84-89,
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| 14 |
Inhibitory Effect of Rumex Crispus L. Fraction on Adipocyte Differentiation in 3T3-L1 Cells
Park, Sung-Jin;Choi, Jun-Hyeok;Jung, Yeon-Seop;Yu, Mi Hee;
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Korean Society of Food Science and Technology
, v.45, no.1, pp.90-96,
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| 15 |
Antioxidant and Anti-adipogenic Effects of PineXol®
Lee, Young Jun;Han, Ohan Taek;Choi, Hyeon-Son;Lee, Boo Yong;Chung, Hyun-Jung;Lee, Ok-Hwan;
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Korean Society of Food Science and Technology
, v.45, no.1, pp.97-103,
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| 16 |
Microbiological Hazard Analysis for Strawberry Farms at the Harvest Stage to Establish Good Agricultural Practices (GAP) Model Based on Principle of HACCP
Shim, Won-Bo;Kim, Kyeong-Yeol;Yoon, Yo-Han;Kim, Jang-Eok;Shim, Sang-In;Kim, Yun-Shik;Chung, Duck-Hwa;
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Korean Society of Food Science and Technology
, v.45, no.1, pp.104-110,
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| 17 |
Occurrence of Mycotoxins in Korean Grains and Their Simultaneous Analysis
Kim, Dong-Ho;Jang, Han-Sub;Choi, Gyu-Il;Kim, Hyun-Jung;Kim, Ho-Jin;Kim, Hyo-Lin;Cho, Hyun-Jung;Lee, Chan;
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Korean Society of Food Science and Technology
, v.45, no.1, pp.111-119,
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| 18 |
Biocontrol of Biofilm-forming Bacillus cereus by Using Organic Acid, Ethanol, and Sodium Chloride
Lee, Young-Duck;Yoo, Hye-Lim;Park, Jong-Hyun;
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Korean Society of Food Science and Technology
, v.45, no.1, pp.120-125,
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| 19 |
Chinese Consumer Preference of Chicken Burgers Cooked by Sous-vide with Korean-styled Seasoning and Available on the Chinese Fast Food Market
Bae, Sungeun;Jang, Jin A;Oh, Jieun;Lee, Kyungwon;Cho, Mi Sook;
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Korean Society of Food Science and Technology
, v.45, no.1, pp.126-132,
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| 20 |
Comparison of Conventional Culture Method and Real-time PCR for Detection of Yersinia enterocolitica in Sausage and Vegetable Salad
Kim, Yun-Gyeong;Chon, Jung-Whan;Lee, Jae-Hoon;Kwak, Hyo-Sun;Hwang, In-Gyun;Seo, Kun-Ho;
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Korean Society of Food Science and Technology
, v.45, no.1, pp.133-136,
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