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http://dx.doi.org/10.9721/KJFST.2013.45.1.59

Estimation on the Consumption Patterns of Potentially Hazardous Foods with High Consumer Risk Perception  

Park, Hee Jin (Department of Food and Nutrition, Kyung Hee University)
Min, Kyung Jin (Department of Food and Nutrition, Kyung Hee University)
Park, Na Yoon (Department of Food and Nutrition, Kyung Hee University)
Cho, Joon Il (Food Microbiology Division, National Institute of Food and Drug Safety Evaluation, Food & Drug Administration)
Lee, Soon Ho (Food Microbiology Division, National Institute of Food and Drug Safety Evaluation, Food & Drug Administration)
Hwang, In Gyun (Food Microbiology Division, National Institute of Food and Drug Safety Evaluation, Food & Drug Administration)
Heo, Jin Jae (Gallup Korea)
Yoon, Ki Sun (Department of Food and Nutrition, Kyung Hee University)
Publication Information
Korean Journal of Food Science and Technology / v.45, no.1, 2013 , pp. 59-69 More about this Journal
Abstract
This study investigated the frequency, amount and consumption patterns of 50 potentially hazardous foods (PHF) along with consumers' risk perceptions towards PHF in Korea. A quantitative survey was performed from May through August by trained interviewers, surveying 1,000 adults aged over 18 who were randomly selected from six major provinces in Korea. Consumers perceived seafood, including shellfish, mussel, sashimi and sushi, as the top foods with the highest risk, followed by raw sliced beef. The food with the highest frequency intake per month was leafy vegetables, which is used to wrap other foods, followed by blanched vegetables, fried chicken, etc. The group of middle aged individuals with economic stability had the highest frequency intake of sashimi and sushi. Respondents living in small regions consume greater PHF portions at once. Food safety education with regard to the risk of PHF is essential for consumers, with high frequent intake of PHF.
Keywords
consumption pattern; potentially hazardous foods; ready to eat foods; exposure assessment;
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Times Cited By KSCI : 8  (Citation Analysis)
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