Estimation on the Consumption Patterns of Potentially Hazardous Foods with High Consumer Risk Perception
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Park, Hee Jin
(Department of Food and Nutrition, Kyung Hee University)
Min, Kyung Jin (Department of Food and Nutrition, Kyung Hee University) Park, Na Yoon (Department of Food and Nutrition, Kyung Hee University) Cho, Joon Il (Food Microbiology Division, National Institute of Food and Drug Safety Evaluation, Food & Drug Administration) Lee, Soon Ho (Food Microbiology Division, National Institute of Food and Drug Safety Evaluation, Food & Drug Administration) Hwang, In Gyun (Food Microbiology Division, National Institute of Food and Drug Safety Evaluation, Food & Drug Administration) Heo, Jin Jae (Gallup Korea) Yoon, Ki Sun (Department of Food and Nutrition, Kyung Hee University) |
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