Quality Characteristics of Dinner Roll Added with Lyophilized Sweet Potato Powder and Its Effect on the Blood Glucose Level
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Mo, Eun Kyoung
(Research and Development Center, DBIO Incorporation)
Kim, Seung Mi (Research and Development Center, DBIO Incorporation) JeGal, Sung A (Research and Development Center, DBIO Incorporation) Choi, Young Sim (Department of Food and Culinary Arts, Suwon Women's College) Song, Chil Suk (Department of Hotel, Tourism and Restaurant Management, Graduate School of Business Administration, Hansung University) An, Sang Lan (Department of Hotel, Tourism and Restaurant Management, Graduate School of Business Administration, Hansung University) Lee, Myung Ho (Department of Hotel Culinary Arts, Shinheung College) Sung, Chang Keun (Department of Food Science and Technology, Chungnam National University) |
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