Effects of Heat Treatment on Antioxidant Activity of Hydrolyzed Mung Beans
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Kim, Min Young
(Department of Food Science and Technology, Chungbuk National University)
Lee, Sang Hoon (Department of Food Science and Technology, Chungbuk National University) Jang, Gwi Yeong (Department of Food Science and Technology, Chungbuk National University) Kim, Hyun Young (Department of Functional Crop, National Institute of Crop Science, Rural Development Administration) Woo, Koan Sik (Department of Functional Crop, National Institute of Crop Science, Rural Development Administration) Hwang, In Guk (Department of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administration) Lee, Junsoo (Department of Food Science and Technology, Chungbuk National University) Jeong, Heon Sang (Department of Food Science and Technology, Chungbuk National University) |
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