Influences of Sugar Substitutes on the Physicochemical and Sensory Properties and Hardness of Baksulgi during Storage |
Ryu, Dayeon
(Department of Food and Nutrition, Kangwon National University)
Kim, Dan Bi (Department of Food and Nutrition, Kangwon National University) Lee, Kyung Hwan (Department of Food and Nutrition, Kangwon National University) Son, Dong Sung (Department of Food and Nutrition, Kangwon National University) Surh, Jeonghee (Department of Food and Nutrition, Kangwon National University) |
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