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Korean Journal of Food Science and Technology  

논문
1 Discrimination Analysis of the Geographical Origin of Foods
Choi, Jin-Young;Bang, Kyong-Hwan;Han, Kee-Young;Noh, Bong-Soo; / Korean Society of Food Science and Technology , v.44, no.5, pp.503-525,
2 The Functionalities and Active Constituents of Olive Oil
Heo, Wan;Lee, So Yoon;Lim, Su-Young;Pan, Jeong Hoon;Kim, Hyung Min;Kim, Young Jun; / Korean Society of Food Science and Technology , v.44, no.5, pp.526-531,
3 Characterization and Identification of Gamma-Irradiated Kimchi Cabbage and Broccoli by Electron Spin Resonance Spectroscopy using Different Sample Pre-treatments
Kwak, Ji-Young;Ahn, Jae-Jun;Akram, Kashif;Kim, Gui-Ran;Kwon, Joong-Ho; / Korean Society of Food Science and Technology , v.44, no.5, pp.532-539,
4 Vitamin C, Total Polyphenol, Flavonoid Contents and Antioxidant Capacity of Several Fruit Peels
Lee, Min-Young;Yoo, Mi-So;Whang, Yoo-Jeong;Jin, Yoo-Jeong;Hong, Myung-Hee;Pyo, Young-Hee; / Korean Society of Food Science and Technology , v.44, no.5, pp.540-544,
5 Quality Characteristics of Low-Salted Yacon Pickles with Leaf-mustard and Pepper
Shim, Ki Hoon;Choi, Ok Ja; / Korean Society of Food Science and Technology , v.44, no.5, pp.545-552,
6 Quality Characteristics of Sikhye Prepared with Puffed Rice Powder during Saccharification
Lee, Myung-Wook;Yi, Young Hyoun; / Korean Society of Food Science and Technology , v.44, no.5, pp.553-558,
7 Storage Quality of Ready-to-Eat Campbell Table Grapes as Affected by Active Modified Atmosphere Packaging
Lee, Hyun-Hee;Hong, Seok-In;Kim, Dongman; / Korean Society of Food Science and Technology , v.44, no.5, pp.559-567,
8 Influences of Sugar Substitutes on the Physicochemical and Sensory Properties and Hardness of Baksulgi during Storage
Ryu, Dayeon;Kim, Dan Bi;Lee, Kyung Hwan;Son, Dong Sung;Surh, Jeonghee; / Korean Society of Food Science and Technology , v.44, no.5, pp.568-576,
9 Preparation and Physicochemical Characteristics of Octenyl Succinated Rice Starches Based on Amylose Content
Jung, Myung-Hoon;Youn, Kwang-Sup; / Korean Society of Food Science and Technology , v.44, no.5, pp.577-582,
10 Storage Properties and Biogenic Amines Production of Makgeolli Brewed with Different Proportions of Rice and Wheat Flour
Kim, Soon Mi;Han, Ara; / Korean Society of Food Science and Technology , v.44, no.5, pp.583-591,
11 Changes in Physicochemical Properties of Low-Salt Doenjang during Fermentation
Lee, Seul;Kim, Dong-Han; / Korean Society of Food Science and Technology , v.44, no.5, pp.592-599,
12 Identification of Novel Bacillus subtilis IDCC 9204 Producing a High-Level Fibrinolytic Enzyme and Properties of NK-IL9204
Lee, Seung-Hun;An, Gwangmin;Kim, Heu-Hang;Kang, Jae-Hoon;Kang, Dae-Jung; / Korean Society of Food Science and Technology , v.44, no.5, pp.600-606,
13 Biological Activity of Dandelion (Taraxacum officinale) extracts Fermented with Raw Sugar
Kim, Kyung-Min;Kim, Young-Nam;Choi, Byoung-Kon;Oh, Deog-Hwan; / Korean Society of Food Science and Technology , v.44, no.5, pp.607-612,
14 Changes in Nutrient Composition and Fermentation Properties of Abalone Mul-Kimchi using Dried Pollack and Licorice Stock
Jang, Mi-Soon;Park, Hee-Yeon;Nam, Ki-Ho; / Korean Society of Food Science and Technology , v.44, no.5, pp.613-620,
15 Inhibitory Effects of Aralia cordata Thunb Extracts on Nitric Oxide Synthesis in RAW 264.7 Macrophage Cells
Kang, Chang-Ho;Koo, Ja-Ryong;So, Jae-Seong; / Korean Society of Food Science and Technology , v.44, no.5, pp.621-627,
16 Removal Effects of Microorganism and Pesticide Residues on Chinese Cabbages by Electrolyzed Water Washing
Sung, Jung-Min;Park, Kee-Jai;Lim, Jeong-Ho;Jeong, Jin-Woong; / Korean Society of Food Science and Technology , v.44, no.5, pp.628-633,
17 In vitro Test of Mycelial Growth Inhibition of 5 Fungi Pathogenic to Strawberries by Ultraviolet-C (UV-C) Irradiation
Kim, Seon Ae;Ahn, Soon-Young;Oh, Wook;Yun, Hae Keun; / Korean Society of Food Science and Technology , v.44, no.5, pp.634-637,
18 Use of IMS-RT-PCR for the Rapid Isolation and Detection of Hepatitis A Virus from the Swine Feces
Lee, Hee-Min;Kim, Duwoon; / Korean Society of Food Science and Technology , v.44, no.5, pp.638-642,
19 Antioxidant capacities of Aloe vera (Aloe vera Linne) from Jeju Island, Korea
Seol, Nam Gyu;Jang, Eun Yeong;Sung, Jang Hoon;Moon, Gi Won;Lee, JaeHwan; / Korean Society of Food Science and Technology , v.44, no.5, pp.643-647,
20 Sensory Profiling of Commercial Korean Distilled Soju
Lee, Seung-Joo;Park, Cheon-Soo;Kim, Ho-Kyung; / Korean Society of Food Science and Technology , v.44, no.5, pp.648-652,