Vitamin C, Total Polyphenol, Flavonoid Contents and Antioxidant Capacity of Several Fruit Peels |
Lee, Min-Young
(Department of Food and Nutrition, Sungshin Women's University)
Yoo, Mi-So (Department of Food and Nutrition, Sungshin Women's University) Whang, Yoo-Jeong (Department of Food and Nutrition, Sungshin Women's University) Jin, Yoo-Jeong (Department of Food and Nutrition, Sungshin Women's University) Hong, Myung-Hee (Department of Food and Nutrition, Sungshin Women's University) Pyo, Young-Hee (Department of Food and Nutrition, Sungshin Women's University) |
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