Prevalence and Characterization of Staphylococcus aureus Pathogenic Factors Isolated from Various Foods in Korea
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Cho, Yong-Sun
(Food Analysis Center, Korea Food Research Institute)
Lee, Joo-Young (Food Analysis Center, Korea Food Research Institute) Lee, Myung-Ki (Fermentation and Functionality Research Group, Korea Food Research Institute) Shin, Dong-Bin (Food Analysis Center, Korea Food Research Institute) Kim, Dong-Ho (Boeun Jujube Industry Support Center, Seowon University) Park, Ki-Moon (Food Science and Biotechnology, School of Life Science and Biotechnology, Sungkyunkwan University) |
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