|
| 1 |
Monitoring Heavy Metals in Meat and Meat Products
Hwang, Tae-Ik;Ahn, Tae-Hyun;Kim, Eun-Jung;Lee, Jung-Ah;Kang, Myoung-Hee;Jang, Young-Mi;Kim, Mee-Hye;
/
Korean Society of Food Science and Technology
, v.43, no.5, pp.525-531,
|
|
| 2 |
Development of Enhanced Analytical Method for Perchlorate in Food by IC-MS/MS with an Internal Standard
Yang, Min-June;Kim, Jong-Sung;Han, Jong-Hun;Her, Nam-Guk;
/
Korean Society of Food Science and Technology
, v.43, no.5, pp.532-536,
|
|
| 3 |
Reduction Factors of Pesticides with Different Physicochemical Properties under Washing and Cooking Conditions
You, Young-Hwa;Lee, Young-Sun;Kwon, Hoon-Jeong;
/
Korean Society of Food Science and Technology
, v.43, no.5, pp.537-543,
|
|
| 4 |
Analysis of PAHs (polycyclic aromatic hydrocarbons) in Ground Coffee Using GC-tandem Mass Spectrometry and Estimation of Daily Dose
Jung, So-Young;Park, Ju-Sung;Son, Yeo-Joon;Choi, Su-Jeong;Lee, Yun-Jeong;Kim, Mi-Sun;Park, So-Hyun;Lee, Sang-Me;Chae, Young-Zoo;
/
Korean Society of Food Science and Technology
, v.43, no.5, pp.544-552,
|
|
| 5 |
Isolation and Purification of Garlic Specific Organic Compounds
Oh, Tae-Young;Kyung, Kyu-Hang;
/
Korean Society of Food Science and Technology
, v.43, no.5, pp.553-557,
|
|
| 6 |
Isolation and Identification of Low Molecular Volatile Compounds from Ethyl Acetate Layer of Korean Black Raspberry (Rubus coreanus Miq.) Wine
Cho, Jeong-Yong;Kim, Seong-Ja;Lee, Hyoung-Jae;Kim, Jin-Young;Lym, Ik-Jae;Kang, Seong-Koo;Park, Keun-Hyung;Moon, Jae-Hak;
/
Korean Society of Food Science and Technology
, v.43, no.5, pp.558-563,
|
|
| 7 |
Comparison of Phytochemical and Antioxidant Activities in Different Color Stages and Varieties of Paprika Harvested in Korea
Kim, Ji-Sun;Ahn, Ji-Yun;Ha, Tae-Youl;Rhee, Han-Cheol;Kim, Sun-A;
/
Korean Society of Food Science and Technology
, v.43, no.5, pp.564-569,
|
|
| 8 |
Effect of Nuruks and Crude Amylolytic Enzyme on Free Amino Acid and Volatile Components of Brown Rice Vinegar Prepared by Static Culture
Lee, Su-Won;Yoon, Sung-Ran;Kim, Gui-Ran;Kyung, Hyun-Kyu;Jeong, Yong-Jin;Yeo, Soo-Hwan;Kwon, Joong-Ho;
/
Korean Society of Food Science and Technology
, v.43, no.5, pp.570-576,
|
|
| 9 |
Effect of On-site Postharvest Hot Water Treatment on Storage Quality of Commercial Greenhouse Satsuma Mandarin
Lee, Hyun-Hee;Hong, Seok-In;Son, Seok-Min;Kim, Dong-Man;
/
Korean Society of Food Science and Technology
, v.43, no.5, pp.577-582,
|
|
| 10 |
Quality Characteristics of Yukwa Pellets and Yukwa Bases According to Ratio of Soju Addition
Kim, Ji-Youn;Shim, Ki-Hoon;Choi, Ok-Ja;
/
Korean Society of Food Science and Technology
, v.43, no.5, pp.583-587,
|
|
| 11 |
Preparation and Characterization of Physicochemical and Sensory Properties of Hwajeon Added with Wild Grape Extract
Lee, Byung-Yong;Kim, Nam-Ho;Kim, Sol-I;Kim, Seul-Gi;Kim, Jin-Sun;Surh, Jeong-Hee;
/
Korean Society of Food Science and Technology
, v.43, no.5, pp.588-596,
|
|
| 12 |
Preparation and Characterization of Wet Noodle Containing Germinated Small Black Bean Flour
Han, Sung-Mi;Han, Jung-Ah;
/
Korean Society of Food Science and Technology
, v.43, no.5, pp.597-602,
|
|
| 13 |
Fermentation Characteristics and Sensory Characteristics of Makgeolli with Dried Citron (Citrus junos SIEB ex TANAKA) Peel
Yang, Hee-Sun;Hwang, Su-Jung;Lee, Sung-Hee;Eun, Jong-Bang;
/
Korean Society of Food Science and Technology
, v.43, no.5, pp.603-610,
|
|
| 14 |
Effects of Improved Heat Treatment on Microbial Reduction and Germination in Sprout Vegetable Seeds
Yun, Hye-Jeong;Park, Kyeong-Hun;Hong, Eun-Kyung;Kim, Tae-Hun;Kim, Se-Ri;Kim, Won-Il;Yun, Jong-Chul;Hong, Moo-Ki;Ryu, Kyoung-Yul;
/
Korean Society of Food Science and Technology
, v.43, no.5, pp.611-617,
|
|
| 15 |
Development of Immunochromatography for Detection of Escherichia coli O157:H7 Contaminated in Meats and Sprouts
Lee, Won-Gyeong;Ryu, Hee-Jeong;Song, Jeong-Un;Kim, Kyeong-Yeol;Chung, Do-Yeong;Kim, Jeong-Sook;Shim, Won-Bo;Chung, Duck-Hwa;
/
Korean Society of Food Science and Technology
, v.43, no.5, pp.618-623,
|
|
| 16 |
Antioxidant and Anti-inflammatory Activities of Extracts from Korean Traditional Medicinal Prescriptions
Lee, Sung-Gyu;Lee, Eun-Ju;Park, Woo-Dong;Kim, Jong-Boo;Choi, Sang-Won;
/
Korean Society of Food Science and Technology
, v.43, no.5, pp.624-632,
|
|
| 17 |
Active Polysaccharide and Immune Enhancement of Ganoderma lucidum Mycelium Cultured in Mushroom Complete Medium Supplemented with Ginseng Extract
Kim, Hoon;Jeong, Jae-Hyun;Jeong, Heon-Sang;Hwang, Jong-Hyun;Yu, Kwang-Won;
/
Korean Society of Food Science and Technology
, v.43, no.5, pp.633-640,
|
|
| 18 |
Evaluation of Cytotoxic Properties of Tea Polyphenols in Intestinal Cells Treated with Over-the-counter Drugs
Choi, Hyun-A;Kim, Mi-Ri;Hong, Jung-Il;
/
Korean Society of Food Science and Technology
, v.43, no.5, pp.641-647,
|
|
| 19 |
Prevalence and Characterization of Staphylococcus aureus Pathogenic Factors Isolated from Various Foods in Korea
Cho, Yong-Sun;Lee, Joo-Young;Lee, Myung-Ki;Shin, Dong-Bin;Kim, Dong-Ho;Park, Ki-Moon;
/
Korean Society of Food Science and Technology
, v.43, no.5, pp.648-654,
|
|
| 20 |
Characteristic Changes of Galgeuntang Fermented with Lactic Acid Bacteria
Rhee, Young-Kyoung;Kim, Mi-Hyun;Lee, Young-Chul;Rho, Jeong-Hae;Ma, Jin-Yeul;Cho, Chang-Won;
/
Korean Society of Food Science and Technology
, v.43, no.5, pp.655-658,
|
|