Comparison of Phytochemical and Antioxidant Activities in Different Color Stages and Varieties of Paprika Harvested in Korea
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Kim, Ji-Sun
(Food and Nutrition in Home Economics, College of Natural Sciences, Korea National Open University)
Ahn, Ji-Yun (Emerging Innovative Technology Division, Korea Food Research Institute) Ha, Tae-Youl (Emerging Innovative Technology Division, Korea Food Research Institute) Rhee, Han-Cheol (Protected Horticulture Research Station, National Institute of Horticultural and Herbal Science, Rural Development Administration) Kim, Sun-A (Food and Nutrition in Home Economics, College of Natural Sciences, Korea National Open University) |
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