Isolation and Identification of Low Molecular Volatile Compounds from Ethyl Acetate Layer of Korean Black Raspberry (Rubus coreanus Miq.) Wine |
Cho, Jeong-Yong
(Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University)
Kim, Seong-Ja (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) Lee, Hyoung-Jae (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) Kim, Jin-Young (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) Lym, Ik-Jae (Yeonsudang Co., Ltd.) Kang, Seong-Koo (Research Instrument Center, Sunchon National University) Park, Keun-Hyung (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) Moon, Jae-Hak (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) |
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