Inhibition of Foodborne Pathogens on Polystyrene, Sausage Casings, and Smoked Salmon Using Nonthermal Plasma Treatments |
Lee, Hahn-Bit
(Department of Food Science and Technology, Seoul Women's University)
Noh, Young-Eun (Department of Food Science and Technology, Seoul Women's University) Yang, Hee-Jae (Department of Food Science and Technology, Seoul Women's University) Min, Sea-Cheol (Department of Food Science and Technology, Seoul Women's University) |
1 | Yu H, Perni S, Shi JJ, Wang DZ, Kong MG, Shama G. Effects of cell surface loading and phase of growth in cold atmospheric gas plasma inactivation of Escherichia coli K 12. J. Appl. Microbiol. 101: 1323-1330 (2006) DOI ScienceOn |
2 | Ben Gadri R, Reece Roth J, Montie TC, Kelly-Wintenberg K, Tsai PPY, Helfritch DJ, Feldman P, Sherman DM, Karakary F, Chen Z, UTK Plasma Sterilization Team. Sterilization and Plasma processing of room temperature (surfaces with a one atmosphere uniform glow discharge plasma (OAUGDP). Surf. Coat. Tech. 131: 528-542 (2000) DOI |
3 | Ozen BF, Floros JD. Effects of emerging food processing techniques on the packaging materials. Trends. Food Sci. Tech. 12: 60-67 (2001) DOI ScienceOn |
4 | Song HP, Kim B, Choe JH, Jung S, Moon SY, Choe WH, Jo C. Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes. Food Microbiol. 26: 432-436 (2009) DOI ScienceOn |
5 | Gweon BM, Kim DM, Moon SY, Choe W. Escherichia coli deactivation study controlling the atmospheric pressure plasma discharge conditions. Curr. Appl. Phys. 9: 625-628 (2009) DOI ScienceOn |
6 | Mok CK, Song DM. Low-pressure plasma inactivation of Escherichia coli. Food Eng. Progress 14: 202-207 (2010) |
7 | Deng S, Ruan R, Mok CK, Huang G, Lin X, Chen P. Inactivation of Escherichia coli on almonds using nonthermal plasma. J. Food Sci. 72: M62-M66 (2007) DOI ScienceOn |
8 | Boucher RM. State of the art in gas plasma sterilization. Med. Device Diagn. Ind. 7: 51-56 (1985) |
9 | Lee K, Paek K, Ju WT, Lee Y. Sterilization of bacteria, yeast, and bacterial endospores by atmospheric-pressure cold plasma using heliu, and oxygen. J. Microbiol. 44: 269-275 (2006) |
10 | Grecz N, Rowley DB, Matsuyama A. The action of radiation on bacteria and viruses. pp. 167-218. In: Preservation of Foods by Ionizing Radiation. 2nd ed. Josephson ES, Peterson MS (eds). CRC Press, Boca Raton, FL, USA (1983) |
11 | Knorr D. Hydrostatic pressure treatment of food: microbiology. pp. 159-175. In: New Methods of Food Preservation. Gould GW (ed). Blackie Academic & Professional, London, UK (1995) |
12 | Zhang Q, Barbosa-Canovas GV, Swanson BG. Engineering aspects of pulsed electric field pasteurization. J. Food Eng. 25: 261-281 (1995) DOI ScienceOn |
13 | Shama G. Process challenges in applying low doses of ultraviolet light to fresh produce for eliciting beneficial hormetic responses. Postharvest Biol. Tec 44: 1-8 (2007) DOI ScienceOn |
14 | Laroussi M. Low temperature plasma-based sterilization: overview and state-of-the-art. Plasma Process. Polym. 2: 391-400 (2005) DOI ScienceOn |
15 | Ragni N, Berardinelli A, Vannini L, Montanari C, Sirri F, Guerzoni ME, Guarnieri A. Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs. J. Food Eng. 100: 125-132 (2010) DOI ScienceOn |
16 | Gilliland SE, Speck ML. Mechanism of the bactericidal action produced by eletrohydraulic shock. Appl. Environ. Microb. 15: 1038-1044 (1967) |
17 | Paskenviciute E, Buchovec I, Luksicen Z. High-power pulsed light for decontamination of chicken from food pathogens: A study on organoleptic properties. J. Food Safety 31: 61-68 (2011) DOI ScienceOn |
18 | Luksiene Z, Buchovec I, Paskeviciute E. Inactivation of several strains of Listeria monocytogenes attached to the surface of packaging material by Na-chlorophyllin-based photosensitization. J. Photoch. Photobio. B 101: 326-331 (2010) DOI ScienceOn |
19 | Yun H, Kim B, Jung S, Kruk ZA, Kim DB, Choe W, Jo C. Inactivation of Listeria monocytogenes inoculated on disposable plastic try, aluminum foil, and paper cup by atmospheric pressure plasma. Food Control 21: 1182-1186 (2010) DOI ScienceOn |
20 | Min S, Evrendilek GA, Zhang HQ. Pulsed electric fields: processing system, microbial and enzyme inactivation, and shelf life extension of foods. IEEE T. Plasma Sci. 35: 59-73 (2007) DOI |