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| 1 |
Pasting and Sensory Properties of Commercial Rice Products
Park, Chan-Eun;Kim, Yun-Sook;Park, Dong-June;Park, Ki-Jai;Kim, Bum-Keun;
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Korean Society of Food Science and Technology
, v.43, no.4, pp.401-406,
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| 2 |
Studies on the Free and Bound Aroma Compounds in Green and Fermented Teas
Lee, Hye-Jin;Park, Seung-Kook;
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Korean Society of Food Science and Technology
, v.43, no.4, pp.407-412,
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| 3 |
A Survey on the Content and Safety of Red Ginseng Products
Kim, Jong-Pil;Kim, Jin-Hee;Gang, Gyung-Lee;Yang, Yong-Shik;Hong, Sam-Jai;Kim, Eun-Sun;Moon, Yong-Woon;Lee, Jeong-Chi;Song, Hyeon-Je;Chung, Jae-Keun;
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Korean Society of Food Science and Technology
, v.43, no.4, pp.413-418,
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| 4 |
Analysis of Aroma Patterns in Muskmelon at Different Storage Temperatures Using a Mass Spectrometry-based Electronic Nose
Youn, Aye-Ree;Noh, Bong-Soo;Kim, Byeong-Sam;Kwon, Ki-Hyun;Kim, Jong-Hoon;Kim, Sang-Hee;Choi, Duck-Joo;Cha, Hwan-Soo;
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Korean Society of Food Science and Technology
, v.43, no.4, pp.419-425,
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| 5 |
Quality Characteristics of Frozen Welsh Onion (Allium fistulosum L.) according to Various Blanching Treatment Conditions
Lee, Hye-Ok;Lee, Young-Joo;Kim, Ji-Young;Yoon, Doo-Hyun;Kim, Byeong-Sam;
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Korean Society of Food Science and Technology
, v.43, no.4, pp.426-431,
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| 6 |
Quality Characteristics and Anti-proliferative Effects of Dropwort Extracts Fermented with Fructooligosaccarides on HepG2 Cells
Kim, Min-Ju;Yang, Seun-Ah;Park, Jung-Hyun;Kim, Hyeok-Il;Lee, Sam-Pin;
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Korean Society of Food Science and Technology
, v.43, no.4, pp.432-437,
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| 7 |
Fermentation and Sensory Characteristics of Korean Traditional Fermented Liquor (Makgeolli) Added with Citron (Citrus junos SIEB ex TANAKA) Juice
Yang, Hee-Sun;Eun, Jong-Bang;
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Korean Society of Food Science and Technology
, v.43, no.4, pp.438-445,
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| 8 |
Biochemical and Molecular Identification of Antibacterial Lactic Acid Bacteria Isolated from Kimchi
Kim, Soo-Young;Kim, Jong-Doo;Son, Ji-Soo;Lee, Si-Kyung;Park, Kab-Joo;Park, Myeong-Soo;
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Korean Society of Food Science and Technology
, v.43, no.4, pp.446-452,
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| 9 |
Quality Characteristics of Takju Produced by Adding Different Amounts of Water
Son, Hong-Seok;Park, Byung-Dae;Ko, Bong-Kuk;Lee, Cherl-Ho;
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Korean Society of Food Science and Technology
, v.43, no.4, pp.453-457,
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| 10 |
Beneficial Effect of a Collagen Peptide Supplement on the Epidermal Skin Barrier
Kim, Jeong-Kee;Lee, Ji-Hae;Bae, Il-Hong;Seo, Dae-Bang;Lee, Sang-Jun;
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Korean Society of Food Science and Technology
, v.43, no.4, pp.458-463,
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| 11 |
Antioxidant and Anti-lipase Activity in Halocynthia roretzi Extracts
Kwon, Tae-Hyung;Kim, Jin-Ki;Kim, Tae-Wan;Lee, Jin-Wook;Kim, Jun-Tae;Seo, Hyun-Ju;Kim, Min-Jeong;Kim, Choong-Gon;Jeon, Deuk-San;Park, Nyun-Ho;
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Korean Society of Food Science and Technology
, v.43, no.4, pp.464-468,
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| 12 |
Comparison of Gingerols in Various Fractions and the Antioxidant Effects of Supercritical Fluid Extracts from Ginger
Lee, Eun-Ju;Yang, Seun-Ah;Choi, Hee-Don;Im, Hyo-Gwon;Whang, Key;Lee, In-Seon;
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Korean Society of Food Science and Technology
, v.43, no.4, pp.469-474,
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| 13 |
Estimation of Daily Per Capita Intake of Total Phenolics, Total Flavonoids, and Antioxidant Capacities from Fruit and Vegetable Juices in the Korean Diet Based on the Korea National Health and Nutrition Examination Survey 2008
Lee, Bong-Han;Kim, Sun-Young;Cho, Chi-Heung;Chung, Dae-Kyun;Chun, Ock-K.;Kim, Dae-Ok;
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Korean Society of Food Science and Technology
, v.43, no.4, pp.475-482,
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| 14 |
Modulation of Chemical Stability and Cytotoxic Effects of Epigallocatechin-3-gallate by Different Types of Antioxidants
Kim, Mi-Ri;Kang, Smee;Hong, Jung-Il;
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Korean Society of Food Science and Technology
, v.43, no.4, pp.483-489,
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| 15 |
Analysis of Microbial Contamination of Sprouts and Fresh-cut Salads in a Market
Kang, Tae-Mi;Cho, Sung-Kyung;Park, Ji-Yong;Song, Kyung-Bin;Chung, Myung-Soo;Park, Jong-Hyun;
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Korean Society of Food Science and Technology
, v.43, no.4, pp.490-494,
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| 16 |
Changes in Quality Characteristics of Fresh-cut Produce during Refrigerated Storage
Sun, Shih-Hui;Kim, Su-Jin;Kim, Gi-Chang;Kim, Haeng-Ran;Yoon, Ki-Sun;
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Korean Society of Food Science and Technology
, v.43, no.4, pp.495-503,
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| 17 |
Analysis of Acetaldehyde and Formaldehyde Migrated from Polyethylene Terephthalate Bottles into Mineral Water
Jung, Eui-Min;Kim, Dong-Ju;Lee, Keun-Taik;
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Korean Society of Food Science and Technology
, v.43, no.4, pp.504-508,
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| 18 |
Effect of Freezing Temperature on the Rehydration Properties of Freeze-Dried Rice Porridge
Koh, So-mi;Rhim, Jong-Whan;Kim, Jeong-Mok;
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Korean Society of Food Science and Technology
, v.43, no.4, pp.509-512,
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| 19 |
Inhibition of Foodborne Pathogens on Polystyrene, Sausage Casings, and Smoked Salmon Using Nonthermal Plasma Treatments
Lee, Hahn-Bit;Noh, Young-Eun;Yang, Hee-Jae;Min, Sea-Cheol;
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Korean Society of Food Science and Technology
, v.43, no.4, pp.513-517,
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| 20 |
Antibacterial Effects of Leek and Garlic Juice and Powder in a Mixed Strains System
Lee, Eun-Hee;Jang, Keum-Il;Bae, In-Young;Lee, Hyeon-Gyu;
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Korean Society of Food Science and Technology
, v.43, no.4, pp.518-523,
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