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Song BS, Park JG, Park JN, Han IJ, Choi JI, Kim JH, Byun MW, Kang SW, Choi GH, Lee JH. High-dose processing and application to Korean space foods. Radiat. Phys. Chem. 78: 671-674 (2009)
DOI
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Hong SS. The drying characteristics of food stuff (beet) by freeze drying. J. Ind. Sci. Tech. Inst. 14: 49-58 (2000)
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Yoo BY, Jang MS, Eun JB. Physicochemical characteristics and optimal drying temperature condition of Agaricus (Agaricus blazei) mushroom. Korean J. Food Prot. 10: 476-481 (2003)
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Kim DK, Kim MH, Kim BY. Effects of dehydration methods on physical properties of reconstituted instant rice. J. Korean Soc. Food Nutr. 22: 443-447 (1993)
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