Analysis of Microbial Contamination of Sprouts and Fresh-cut Salads in a Market
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Kang, Tae-Mi
(Department of Food Science and Biotechnology, Kyungwon University)
Cho, Sung-Kyung (Department of Food Science and Biotechnology, Kyungwon University) Park, Ji-Yong (Department of Biotechnology, Yonsei University) Song, Kyung-Bin (Department of Food Science and Technology, Chungnam National University) Chung, Myung-Soo (Department of Food Science and Technology, Ewha Womans University) Park, Jong-Hyun (Department of Food Science and Biotechnology, Kyungwon University) |
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