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http://dx.doi.org/10.9721/KJFST.2011.43.4.464

Antioxidant and Anti-lipase Activity in Halocynthia roretzi Extracts  

Kwon, Tae-Hyung (Gyeongbuk Institute for Marine Bio-Industry)
Kim, Jin-Ki (Food Science and Biotechnology Major, Andong National University)
Kim, Tae-Wan (Food Science and Biotechnology Major, Andong National University)
Lee, Jin-Wook (Gyeongbuk Institute for Marine Bio-Industry)
Kim, Jun-Tae (Gyeongbuk Institute for Marine Bio-Industry)
Seo, Hyun-Ju (Food Science and Biotechnology Major, Andong National University)
Kim, Min-Jeong (Food Science and Biotechnology Major, Andong National University)
Kim, Choong-Gon (Gyeongbuk Institute for Marine Bio-Industry)
Jeon, Deuk-San (Gyeongbuk Institute for Marine Bio-Industry)
Park, Nyun-Ho (Gyeongbuk Institute for Marine Bio-Industry)
Publication Information
Korean Journal of Food Science and Technology / v.43, no.4, 2011 , pp. 464-468 More about this Journal
Abstract
Halocynthia roretzi is one of the most important cultured marine species on the southern coast of Korea. Samples were extracted using methanol (ME), ethanol (EE) and water (WE) to evaluate the antioxidant activities and antilipase activity in Halocynthia roretzi extracts. Antioxidant potentials of the samples were determined by poly-phenol content, flavonoid content, free radical scavenging activity, reducing potential, and chelating activity. The ME showed significant scavenging activity (1176 ${\mu}g/mL$ IC50 for DPPH, and 895 ${\mu}g/mL$ IC50 for ABTS assay). The IC50 for lipase inhibition activity was 12,021, 6,004, and 14,979 ${\mu}g/mL$ in the ME, EE, and WE, respectively. In conclusion, Halocynthia roretzi extracts exhibited antioxidant activities and anti-lipase activity. These results suggest that Halocynthia roretzi extracts can be potentially used as a source of antioxidant and antiobesity agents.
Keywords
Halocynthia roretzi; lipase inhibition; antioxidant; total polyphenol content;
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