Effects of Roasting Condition and Storage Time on Changes in Volatile Compounds in Rapeseed Oils
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Lim, Chae-Lan
(Department of Food Science and Technology, Seoul Women's University)
Hong, Eun-Jeung (Department of Food Science and Technology, Seoul Women's University) Son, Hee-Jin (Department of Food Science and Technology, Seoul Women's University) Kim, Jee-Eun (Department of Food Science and Technology, Seoul Women's University) Noh, Bong-Soo (Department of Food Science and Technology, Seoul Women's University) |
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