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| 1 |
Quality Properties of Fermented Gingers
Chun, Yong-Gi;Chung, Ha-Yull;
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Korean Society of Food Science and Technology
, v.43, no.3, pp.249-254,
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| 2 |
Effects of Seed Germination on Oil Oxidation and Tocopherol Stability of Perilla Oil
Hwang, Hyun-Suk;Choe, Eun-Ok;
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Korean Society of Food Science and Technology
, v.43, no.3, pp.255-262,
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| 3 |
Processing and Reducing Factors of Difenoconazole during Ginseng Processing
Kim, Jong-Geol;Park, Hong-Ryeol;Yang, Kyew-Wan;Kim, Seong-Soo;Kwon, Chan-Hyuk;Jeong, Yeon-Ho;Hur, Jang-Hyun;
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Korean Society of Food Science and Technology
, v.43, no.3, pp.263-270,
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| 4 |
Volatile Changes in Beverages and Encapsulated Powders Containing an Artemisia Extract during Production and Storage
Park, Min-Hee;Kim, Mi-Ja;Cho, Wan-Il;Chang, Pahn-Shick;Lee, Jae-Hwan;
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Korean Society of Food Science and Technology
, v.43, no.3, pp.271-276,
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| 5 |
Determination of Ethylenethiourea in Fruits
Kim, Eun-Hee;Jang, Mi-Ra;Kim, Jin-A;Kim, Tae-Rang;Yook, Dong-Hyun;Hwang, In-Sook;Kim, Jung-Hun;
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Korean Society of Food Science and Technology
, v.43, no.3, pp.277-281,
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| 6 |
Seasonal Variations in the Nutritional Compositions and Heavy Metals in Two Demersal Fish, Liparis tessellatus (Cubed Snailfish) and Hemitripterus villosus (Shaggy Sea Raven)
Lee, Byung-Yong;Surh, Jeong-Hee;
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Korean Society of Food Science and Technology
, v.43, no.3, pp.282-290,
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| 7 |
Effects of Roasting Condition and Storage Time on Changes in Volatile Compounds in Rapeseed Oils
Lim, Chae-Lan;Hong, Eun-Jeung;Son, Hee-Jin;Kim, Jee-Eun;Noh, Bong-Soo;
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Korean Society of Food Science and Technology
, v.43, no.3, pp.291-302,
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| 8 |
Processing Optimization and Antioxidant Activity of Chocolate Added with Mulberry
Park, So-Yeon;Joo, Na-Mi;
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Korean Society of Food Science and Technology
, v.43, no.3, pp.303-314,
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| 9 |
Quality Characteristic of Saccharified Materials Manufactured from Germinated Barley
Cha, Mi-Na;Yoon, Young;Jang, Seon-A;Song, Geun-Seoup;Kim, Young-Soo;
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Korean Society of Food Science and Technology
, v.43, no.3, pp.315-320,
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| 10 |
Zizyphus jujube-based Edible Film Development by the Depolymerization Processes
Lee, Hahn-Bit;Yang, Hee-Jae;Ahn, Jun-Bae;Lee, Youn-Suk;Min, Sea-C.;
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Korean Society of Food Science and Technology
, v.43, no.3, pp.321-328,
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| 11 |
Quality Characteristics of Tofu with Added Astringent Persimmon Powder
Lee, Yun-Rae;Chung, Hun-Sik;Seong, Jong-Hwan;Moon, Kwang-Deog;
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Korean Society of Food Science and Technology
, v.43, no.3, pp.329-333,
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| 12 |
Quality Properties of Fermented Squid Seasoning Manufactured with Fermentation Accelerator
Choi, Seung-Hwa;Kim, Sang-Moo;
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Korean Society of Food Science and Technology
, v.43, no.3, pp.334-340,
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| 13 |
Characteristics of Rubus coreanus Miq. Fruits at Different Ripening Stages
Kim, Ji-Myoung;Shin, Mal-Shick;
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Korean Society of Food Science and Technology
, v.43, no.3, pp.341-347,
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| 14 |
Analysis of Off-flavor Compounds from Over-extracted Coffee
Lee, Jin-Sung;Kim, Min-Sun;Shin, Ho-Jae;Park, Ki-Hwan;
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Korean Society of Food Science and Technology
, v.43, no.3, pp.348-360,
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| 15 |
Quality Characteristics of Doenjang (Soybean Paste) Prepared with Germinated Regular Soybean and Black Soybean
Kim, Hyeong-Eun;Han, Song-Yi;Jung, Jin-Bo;Ko, Jong-Min;Kim, Yong-Suk;
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Korean Society of Food Science and Technology
, v.43, no.3, pp.361-368,
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| 16 |
Molecular Cloning and Characterization of Maltogenic Amylase from Deinococcus geothermalis
Jung, Jin-Woo;Jung, Jong-Hyun;Seo, Dong-Ho;Kim, Byung-Yong;Park, Cheon-Seok;
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Korean Society of Food Science and Technology
, v.43, no.3, pp.369-374,
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| 17 |
Cholesterol Improvement Effects of Fermented Defatted Soybean Grits Added to Corchorus olitorius
Kim, Hyun-Jeong;Lee, Sung-Gyu;Lee, Sam-Pin;Lee, In-Seon;
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Korean Society of Food Science and Technology
, v.43, no.3, pp.375-380,
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| 18 |
In vitro and In vivo Hair Growth Promotion Effects of Lactobacillus plantarum-Fermented Plant Extracts (MBN)
Joo, Seong-Soo;
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Korean Society of Food Science and Technology
, v.43, no.3, pp.381-386,
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| 19 |
Assessment of Estimated Daily Intake of Sweeteners in the Korean Population
Choi, Sung-Hee;Lee, Man-Sool;Park, Eun-Young;Won, Jun;Kim, So-Hee;Park, Sung-Kwan;Lim, Ho-Soo;
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Korean Society of Food Science and Technology
, v.43, no.3, pp.387-395,
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| 20 |
Mutagenic and Antimutagenic Effects of Hemp Seed Oil Evaluated by Ames Salmonella Testing
Jeun, Jung-Ae;Cho, Hee-Joon;Jun, Hee-Jin;Lee, Ji-Hae;Jia, Yao-Yao;Cho, Kyoung-Sang;Kim, Eun-Soo;Lee, Sung-Joon;
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Korean Society of Food Science and Technology
, v.43, no.3, pp.396-400,
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