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http://dx.doi.org/10.9721/KJFST.2011.43.2.240

Inhibitory Effects of Cultured Tricholoma matsutake Mycelia on Melanin Biosynthesis  

Choi, Sang-Yoon (Korea Food Research Institute)
Kim, Na-Na (Yangyang Agricultural Development & Technology Center)
Kim, Young-Eon (Korea Food Research Institute)
Lee, Yeon-Mi (Korea Food Research Institute)
Kim, Soon-Jung (Yangyang Agricultural Development & Technology Center)
Kim, Jae-Ho (Korea Food Research Institute)
Publication Information
Korean Journal of Food Science and Technology / v.43, no.2, 2011 , pp. 240-242 More about this Journal
Abstract
In this study, liquid culture of Tricholoma matsutake mycelia was performed via biomass production, and its inhibitory effects on melanin biosynthesis were evaluated. The Tricholoma matsutake mycelia extract inhibited 38.6% of tyrosinase activity at 100 ppm, which is higher than that of extracelluar medium at same dose. In addition, when 100 ppm of Tricholoma matsutake mycelia extract was treated to melan-a cells for 3 days, 19% of melanin production was reduced without cell toxicity. These results suggested that cultured Tricholoma matsutake mycelia might be useful as a skin depigmenting material.
Keywords
melanin; mycelia; Tricholoma matsutake; tyrosinase;
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