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Korean Journal of Food Science and Technology  

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1 Development of Analytical Methods of Spinosad in Agricultural Commodities by HPLC with UV Detector and Monitoring
Kim, Hee-Yun;Choi, Sun-Hee;Chung, So-Young;Choi, Hee-Ju;Kim, Yong-Hoon;Cho, Min-Ja;Seo, Eun-Chae;Han, Kyoung-Jin;Choi, Jae-Chun;Park, Hee-Ok;Ha, Sang-Chul;Shin, Il-Shik;Eom, Ji-Yoon; / Korean Society of Food Science and Technology , v.43, no.2, pp.125-133,
2 Profiles of Toxin Genes and Antibiotic Susceptibility of Bacillus cereus Isolated from Perilla Leaf and Cultivation Areas
Kim, Se-Ri;Lee, Ji-Young;Lee, Seo-Hyun;Ryu, Kyoung-Yul;Park, Kyeong-Hun;Kim, Byung-Seok;Yoon, Yo-Han;Shim, Won-Bo;Kim, Kyoung-Yul;Ha, Sang-Do;Yun, Jong-Chul;Chung, Duck-Hwa; / Korean Society of Food Science and Technology , v.43, no.2, pp.134-141,
3 Quality Analysis of Diverse Rice Species for Rice Products
Kim, Hye-Ryun;Kwon, Young-Hee;Kim, Jae-Ho;Ahn, Byung-Hak; / Korean Society of Food Science and Technology , v.43, no.2, pp.142-148,
4 Antioxidant Activity of Ripe Fruit Components of Rubus coreanus: Extraction Using Porous Polymer Resins
Choi, Se-Jin;Lee, Yeon-Sil;Kim, Jin-Kyu;Chung, Cha-Kwon;Kang, Il-Jun;Lim, Soon-Sung; / Korean Society of Food Science and Technology , v.43, no.2, pp.149-155,
5 Effects of Infrared Pasteurization on Quality of Red Pepper Powder
Jung, Jin-Joo;Choi, Eun-Ju;Lee, You-Jin;Kang, Sung-Tae; / Korean Society of Food Science and Technology , v.43, no.2, pp.156-160,
6 Microbial and Pathogenic Contamination of Ready-to-eat Fresh Vegetables in Korea
Bae, Young-Min;Hong, Yu-Jin;Kang, Dong-Hyun;Heu, Sung-Gi;Lee, Sun-Young; / Korean Society of Food Science and Technology , v.43, no.2, pp.161-168,
7 ${\beta}$-1,4-Xylosidase Activity of Leuconostoc Lactic Acid Bacteria Isolated from Kimchi
Jang, Mi-Hee;Kim, Myoung-Dong; / Korean Society of Food Science and Technology , v.43, no.2, pp.169-175,
8 Virulent Bacteriophage for Growth Inhibition of Cronobacter sakazakii and Salmonella enterica Typhimurium
Lee, Young-Duck;Park, Jong-Hyun; / Korean Society of Food Science and Technology , v.43, no.2, pp.176-181,
9 A Survey on Sugar Intake in Meals from Nursery Schools in Gyeonggi-Do
Jung, Hong-Rae;Park, Yong-Bae;Lee, Myung-Jin;Kim, Ki-Cheol;Kim, Jung-Beom;Kim, Dae-Hwan;Kang, Suk-Ho;Park, Ik-Bum;Park, Jong-Suk;Kwon, Kwang-Il;Kim, Mi-Hye; / Korean Society of Food Science and Technology , v.43, no.2, pp.182-188,
10 Anti-obesity Effect of Sargassum confusum Ethanol Extract in Obese Rats
Jang, Yu-Jung;Kwon, Sang-Oh;Yeo, Kyung-Mok;Hong, Mi-Jung;Kim, Bok-Nam;Han, Dae-Seok; / Korean Society of Food Science and Technology , v.43, no.2, pp.189-194,
11 Antioxidant Effects and Physiological Activities of Pumpkin (Cucurbita moschata Duch.) Extract from Different Aerial Parts
Kim, Min-Ji;Hong, Chung-Oui;Nam, Mi-Hyun;Lee, Kwang-Won; / Korean Society of Food Science and Technology , v.43, no.2, pp.195-199,
12 Antioxidant and Anti-inflammatory Activities of Ethanol Extracts from Medicinal Herb Mixtures
Lee, Sung-Gyu;Jeong, Hyun-Jin;Lee, Eun-Ju;Kim, Jong-Boo;Choi, Sang-Won; / Korean Society of Food Science and Technology , v.43, no.2, pp.200-205,
13 Composition of Organic Acids and Physiological Functionality of Commercial Makgeolli
Lee, Sang-Jin;Kim, Ji-Hye;Jung, Yong-Woo;Park, Sun-Young;Shin, Woo-Chang;Park, Cheon-Seok;Hong, Sung-Youl;Kim, Gye-Won; / Korean Society of Food Science and Technology , v.43, no.2, pp.206-212,
14 Effect of Eupatorium japonicum Extract on the Metastasis, Invasion and Adhesion of MDA-MB-231 Human Breast Cancer Cells
Woo, Eun-Young;Park, So-Young;Kwon, Soo-Jin;Kwon, Gyoo-Taik;Kim, Jong-Dae;Lim, Soon-Sung;Yoon, Jung-Han; / Korean Society of Food Science and Technology , v.43, no.2, pp.213-219,
15 Inhibitory Effects of Chrysanthemum zawadsaki Ethanolic Extract on $Fc{\varepsilon}RI$ ${\alpha}$ Chain Expression
Shim, Sun-Yup;Byun, Dae-Seok; / Korean Society of Food Science and Technology , v.43, no.2, pp.220-223,
16 Analysis of Zearalenone Contamination in Cereal-Based Products Using High Performance Liquid Chromatography-Fluorescence Detector and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
Jang, Mi-Ran;Lee, Chang-Hee;Choi, In-Sun;Shin, Choon-Shik;Kim, Jin-Hee;Jang, Young-Mi;Kim, Dong-Sul;Ahn, Dong-Hyun; / Korean Society of Food Science and Technology , v.43, no.2, pp.224-229,
17 Monitoring of Heavy Metals in Fruits in Korea
Lee, Jin-Ha;Seo, Ji-Woo;An, Eun-Sook;Kuk, Ju-Hee;Park, Ji-Won;Bae, Min-Seok;Park, Sang-Wook;Yoo, Myung-Sang; / Korean Society of Food Science and Technology , v.43, no.2, pp.230-234,
18 Effects of Liquid Broth Cultured with Red Koji on the Rheological Properties of White Pan Bread Dough
Kim, Young-Eun;Paik, Hyun-Dong;Kim, Soo-Young;Lee, Jeong-Hoon;Lee, Si-Kyung; / Korean Society of Food Science and Technology , v.43, no.2, pp.235-239,
19 Inhibitory Effects of Cultured Tricholoma matsutake Mycelia on Melanin Biosynthesis
Choi, Sang-Yoon;Kim, Na-Na;Kim, Young-Eon;Lee, Yeon-Mi;Kim, Soon-Jung;Kim, Jae-Ho; / Korean Society of Food Science and Technology , v.43, no.2, pp.240-242,
20 Distribution of Microorganisms in Perilla Leaf and Cultivation Area
Kim, Se-Ri;Lee, Ji-Young;Lee, Seo-Hyun;Ko, Hyeon-Seok;Yoon, Yo-Han;Kwon, Se-Hyeok;Ryu, Kyoung-Yul;Yun, Hye-Jeong;Kim, Won-Il;Yun, Jong-Chul;Kim, Doo-Ho;Chung, Duck-Hwa; / Korean Society of Food Science and Technology , v.43, no.2, pp.243-248,