Effects of Liquid Broth Cultured with Red Koji on the Rheological Properties of White Pan Bread Dough
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Kim, Young-Eun
(Department of Food Engineering, Graduate School of Agriculture & Animal Science, Konkuk University)
Paik, Hyun-Dong (Division of Animal Life Science, Konkuk University) Kim, Soo-Young (Department of Biological Science, Konkuk University) Lee, Jeong-Hoon (Department of Applied Biology & Chemistry, Konkuk University) Lee, Si-Kyung (Department of Applied Biology & Chemistry, Konkuk University) |
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