Analysis of Zearalenone Contamination in Cereal-Based Products Using High Performance Liquid Chromatography-Fluorescence Detector and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
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Jang, Mi-Ran
(Test & Analytical Center, Busan Regional KFDA)
Lee, Chang-Hee (Test & Analytical Center, Busan Regional KFDA) Choi, In-Sun (Test & Analytical Center, Busan Regional KFDA) Shin, Choon-Shik (Test & Analytical Center, Busan Regional KFDA) Kim, Jin-Hee (Test & Analytical Center, Busan Regional KFDA) Jang, Young-Mi (Test & Analytical Center, Busan Regional KFDA) Kim, Dong-Sul (Test & Analytical Center, Busan Regional KFDA) Ahn, Dong-Hyun (Department of Food Science and Technology, Pukyong National University) |
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