Nutritional Components and Their Antioxidative Protection of Neuronal Cells of Litchi (Litchi chinensis Sonn.) Fruit Pericarp |
Jeong, Hee-Rok
(Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University)
Choi, Gwi-Nam (Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Ji-Hye (Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University) Kwak, Ji-Hyun (Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Yeon-Su (Institute of Hadong Green Tea) Jeong, Chang-Ho (Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University) Kim, Dae-Ok (Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University) Heo, Ho-Jin (Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University) |
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