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| 1 |
Analysis of Biurea Decomposed from Azodicarbonamide in Food Products by High Performance Liquid Chromatography Mass/Mass Spectrometry
Lim, Ho-Soo;Pahn, Kyeong-Nyeo;Kim, Jun-Hyun;Jang, Gui-Hyeon;Moon, Gui-Im;Yang, Hyo-Jin;Park, Sung-Kwan;Park, Hae-Kyong;Kim, So-Hee;
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Korean Society of Food Science and Technology
, v.42, no.4, pp.377-382,
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| 2 |
Monitoring Methylmercury in Abyssal Fish
Kim, Seong-Cheol;Jang, Jin-Wook;Kim, Hyun-Ah;Lee, Sang-Ho;Jung, Young-Ji;Kim, Ji-Yeon;Ahn, Jong-Hoon;Park, Eun-Hye;Ko, Yong-Seok;Kim, Dong-Sul;Kim, Sang-Yub;Jang, Young-Mi;Kang, Chan-Soon;
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Korean Society of Food Science and Technology
, v.42, no.4, pp.383-389,
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| 3 |
Analytical Method Development and Monitoring of Residual Solvents in Dietary Supplements
Lee, Hwa-Mi;Shin, Ji-Eun;Jang, Young-Mi;Kim, Hee-Yun;Kim, Mee-Hye;
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Korean Society of Food Science and Technology
, v.42, no.4, pp.390-397,
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| 4 |
Optimization of the Molecular Press Dehydration Method for Ginger Using Response Surface Methodology
Lee, Hyun-Seok;Kwon, Ki-Hyun;Kim, Byeong-Sam;Kim, Jong-Hoon;Cha, Hwan-Soo;Chung, Kang-Hyun;
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Korean Society of Food Science and Technology
, v.42, no.4, pp.398-406,
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| 5 |
A Comparison of Quality and Volatile Components of Two Cucumber Cultivars Grown under Organic and Conventional Conditions
Lee, You-Seok;Seo, Hye-Young;Kim, Gwi-Duck;Moon, Jae-Hak;Lee, Young-Han;Choi, Kyeong-Ju;Lee, Youn;Park, Jang-Hyun;Kang, Jeong-Hwa;
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Korean Society of Food Science and Technology
, v.42, no.4, pp.407-413,
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| 6 |
The Rapid Detection of Antioxidants from Safflower Seeds (Carthamus tinctorius L.) Using Hyphenated-HPLC Techniques
Kim, Su-Jin;Kim, Sang-Min;Kang, Suk-Woo;Um, Byung-Hun;
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Korean Society of Food Science and Technology
, v.42, no.4, pp.414-419,
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| 7 |
Antioxidant Properties of Proanthocyanidin Fraction Isolated from Wild Grape (Vitis amurensis) Peel
Lee, Hye-Ryun;Hwang, In-Wook;Zheng, Hu-Zhe;Jeong, Woo-Sik;Kim, Young-Chan;Chung, Shin-Kyo;
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Korean Society of Food Science and Technology
, v.42, no.4, pp.420-423,
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| 8 |
Enhancement of Immune Activities of Peptides from Asterias amurensis Using a Nano-encapsulation Process
Jeong, Hyang-Suk;Oh, Sung-Ho;Kim, Seoung-Seop;Jeong, Myoung-Hoon;Choi, Woon-Yong;Seo, Yong-Chang;Choi, Geun-Pyo;Kim, Jin-Chul;Lee, Hyeon-Yong;
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Korean Society of Food Science and Technology
, v.42, no.4, pp.424-430,
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| 9 |
Effects of Gamma Irradiation on Antioxidant, Antimicrobial Activities and Physical Characteristics of Sargassum thunbergii Extract
Lee, So-Jeong;Song, Eu-Jin;Lee, So-Young;Kim, Koth-Bong-Woo-Ri;Yoon, So-Young;Lee, Chung-Jo;Jung, Ji-Yeon;Park, Na-Bi;Kwak, Ji-Hee;Park, Jin-Gyu;Kim, Jae-Hun;Choi, Jong-Il;Lee, Ju-Woon;Byun, Myung-Woo;Ahn, Dong-Hyun;
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Korean Society of Food Science and Technology
, v.42, no.4, pp.431-437,
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| 10 |
Physicochemical Changes in Fermented Skate (Raja kenojei) Treated with Organic Acids During Storage
Kim, Hyung-Joo;Eo, Ji-Hyun;Kim, Seon-Jae;Eun, Jong-Bang;
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Korean Society of Food Science and Technology
, v.42, no.4, pp.438-444,
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| 11 |
Antioxidant Activities of Rumex crispus Extracts and Effects on Quality Characteristics of Seasoned Pork
Kim, Hyun-Jeong;Hwang, Eun-Young;Im, Nam-Kyung;Park, Soo-Kyoung;Lee, In-Seon;
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Korean Society of Food Science and Technology
, v.42, no.4, pp.445-451,
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| 12 |
Extending the Shelf-life of Yukwa Using Secondary Packaging
Jung, Jun-Jae;Lee, Keun-Taik;
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Korean Society of Food Science and Technology
, v.42, no.4, pp.452-458,
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| 13 |
Quality Characteristics of Sponge Cakes Made with Different Quantities of Broccoli Powder
Kim, Chan-Hee;Cho, Kyung-Ryun;
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Korean Society of Food Science and Technology
, v.42, no.4, pp.459-467,
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| 14 |
Effects of Sweet Potato Cultivars and Koji Types on General Properties and Volatile Flavor Compounds in Sweet Potato Soju
Park, Jeong-Seob;Chung, Bong-Woo;Bae, Jae-O;Lee, Jun-Hyun;Jung, Mun-Yhung;Choi, Dong-Seong;
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Korean Society of Food Science and Technology
, v.42, no.4, pp.468-474,
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| 15 |
Effects of Supercritical Fluid Marc Extracts from Actinidia polygama Max. on Inflammation and Atherosclerosis
Yu, Mi-Hee;Chae, In-Gyeong;Choi, Jun-Hyeok;Im, Hyo-Gwon;Choi, Hee-Don;Yang, Seun-Ah;Lee, Jin-Ho;Lee, In-Seon;
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Korean Society of Food Science and Technology
, v.42, no.4, pp.475-480,
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| 16 |
Nutritional Components and Their Antioxidative Protection of Neuronal Cells of Litchi (Litchi chinensis Sonn.) Fruit Pericarp
Jeong, Hee-Rok;Choi, Gwi-Nam;Kim, Ji-Hye;Kwak, Ji-Hyun;Kim, Yeon-Su;Jeong, Chang-Ho;Kim, Dae-Ok;Heo, Ho-Jin;
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Korean Society of Food Science and Technology
, v.42, no.4, pp.481-487,
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| 17 |
Effects of Perilla frutescens Extract on Anti-allergic Reactions in a Mouse Model
Ko, Jung-A;Lim, Hun-Sun;Kim, Gun-Hee;Park, Ji-Yong;Han, Chan-Kyu;Park, Hyun-Jin;
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Korean Society of Food Science and Technology
, v.42, no.4, pp.488-493,
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| 18 |
Monitoring Bacillus cereus and Aerobic Bacteria in Raw Infant Formula and Microbial Quality Control during Manufacturing
Jung, Woo-Young;Eom, Joon-Ho;Kim, Byeong-Jo;Ju, In-Sun;Kim, Chang-Soo;Kim, Mi-Ra;Byun, Jung-A;Park, You-Gyoung;Son, Sang-Hyuck;Lee, Eun-Mi;Jung, Rae-Seok;Na, Mi-Ae;Yuk, Dong-Yeon;Gang, Ji-Yeon;Heo, Ok-Sun;Yoon, Min-Ho;
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Korean Society of Food Science and Technology
, v.42, no.4, pp.494-501,
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| 19 |
Heavy Metal Contents of Vegetables from Korean Markets
Yoo, Ha-Young;Jung, Jin-Joo;Choi, Eun-Ju;Kang, Sung-Tae;
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Korean Society of Food Science and Technology
, v.42, no.4, pp.502-507,
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| 20 |
Antibiotic Susceptibility of Vibrio parahaemolyticus Isolated from Commercial Marine Products
Ryu, Seung-Hee;Hwang, Young-Ok;Park, Seog-Gee;Lee, Young-Ki;
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Korean Society of Food Science and Technology
, v.42, no.4, pp.508-513,
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