Effects of Supercritical Fluid Marc Extracts from Actinidia polygama Max. on Inflammation and Atherosclerosis
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Yu, Mi-Hee
(Department of Food Science and Technology, Keimyung University)
Chae, In-Gyeong (Department of Food Science and Technology, Keimyung University) Choi, Jun-Hyeok (Korea Food Research Institute) Im, Hyo-Gwon (Department of Food Science and Technology, Keimyung University) Choi, Hee-Don (Korea Food Research Institute) Yang, Seun-Ah (The Center for Traditional Microorganism Resources, Keimyung University) Lee, Jin-Ho (The Center for Traditional Microorganism Resources, Keimyung University) Lee, In-Seon (Department of Food Science and Technology, Keimyung University) |
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