Effects of Sweet Potato Cultivars and Koji Types on General Properties and Volatile Flavor Compounds in Sweet Potato Soju
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Park, Jeong-Seob
(Department of Bioprocess Engineering, Graduate School, Chonbuk National University)
Chung, Bong-Woo (Department of Bioprocess Engineering, Graduate School, Chonbuk National University) Bae, Jae-O (Department of Food and Biotechnology, Woosuk University) Lee, Jun-Hyun (Department of Food Science and Culinary Arts, Woosuk University) Jung, Mun-Yhung (Department of Food Science and Culinary Arts, Woosuk University) Choi, Dong-Seong (Department of Food and Biotechnology, Woosuk University) |
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