Effects of Gamma Irradiation on Antioxidant, Antimicrobial Activities and Physical Characteristics of Sargassum thunbergii Extract
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Lee, So-Jeong
(Department of Food Science & Technology/Institute of Food Science, Pukyong National University)
Song, Eu-Jin (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Lee, So-Young (Traditional Food Research Group, Korea Food Research Institute) Kim, Koth-Bong-Woo-Ri (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Yoon, So-Young (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Lee, Chung-Jo (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Jung, Ji-Yeon (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Park, Na-Bi (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Kwak, Ji-Hee (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Park, Jin-Gyu (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Kim, Jae-Hun (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Choi, Jong-Il (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Lee, Ju-Woon (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Byun, Myung-Woo (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Ahn, Dong-Hyun (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) |
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