Antioxidant Properties of Proanthocyanidin Fraction Isolated from Wild Grape (Vitis amurensis) Peel |
Lee, Hye-Ryun
(Department of Food Science and Technology, Kyungpook National University)
Hwang, In-Wook (Department of Food Science and Technology, Kyungpook National University) Zheng, Hu-Zhe (Food and Bio-industry Research Institute, Kyungpook National University) Jeong, Woo-Sik (Food Science Institute, School of Food and Life Science, Inje University) Kim, Young-Chan (Korea Food Research Institute) Chung, Shin-Kyo (Department of Food Science and Technology, Kyungpook National University) |
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