Optimization of the Molecular Press Dehydration Method for Ginger Using Response Surface Methodology |
Lee, Hyun-Seok
(Korea Food Research Institute)
Kwon, Ki-Hyun (Korea Food Research Institute) Kim, Byeong-Sam (Korea Food Research Institute) Kim, Jong-Hoon (Korea Food Research Institute) Cha, Hwan-Soo (Korea Food Research Institute) Chung, Kang-Hyun (Department of Food Science and Technology, Seoul National University of Technology) |
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