Changes in the Quality Characteristics of Muskmelon Treated with Different Concentrations of 1-MCP During Storage
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Kim, Ji-Young
(Korea Food Research Institute)
Lee, Hye-Ok (Korea Food Research Institute) Yoon, Doo-Hyun (Korea Food Research Institute) Cha, Hwan-Soo (Korea Food Research Institute) Do, Jeong-Ryong (Korea Food Research Institute) Kim, Byeong-Sam (Korea Food Research Institute) |
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