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| 1 |
Rapid and Simple Analytical Method for Removing Patulin from Apple Juice Using Solid Phase Extraction
Yim, Jong-Gab;Jang, Hae-Won;Lee, Kwang-Geun;
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Korean Society of Food Science and Technology
, v.42, no.3, pp.257-262,
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| 2 |
Monitoring Ochratoxin A in Coffee and Fruit Products in Korea
Park, Ji-Eun;Heo, Seok;Lee, Mi-Seon;Kim, Eun-Jung;Park, Jong-Seok;Oh, Jae-Ho;Jang, Young-Mi;Kim, Mee-Hye;
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Korean Society of Food Science and Technology
, v.42, no.3, pp.263-268,
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| 3 |
Monitoring Total Mercury and Methylmercury in Commonly Consumed Aquatic Foods
Joo, Hyun-Jin;Noh, Mi-Jung;Yoo, Ji-Heon;Jang, Young-Mi;Park, Jong-Seok;Kang, Myoung-Hee;Kim, Mee-Hye;
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Korean Society of Food Science and Technology
, v.42, no.3, pp.269-276,
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| 4 |
Decreased Stability of Bisphenol A by Photosensitization
Park, Chan-Uk;Lee, Jae-Hwan;
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Korean Society of Food Science and Technology
, v.42, no.3, pp.277-280,
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| 5 |
Microbial Analysis of Baechu-kimchi during Automatic Production Process
Kim, Ji-Sun;Jung, Jee-Yun;Cho, Seung-Kee;Kim, Ji-Eun;Kim, Tae-Jip;Kim, Beom-Soo;Han, Nam-Soo;
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Korean Society of Food Science and Technology
, v.42, no.3, pp.281-286,
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| 6 |
Simultaneous Determination and Monitoring of Three Macrolide Antibiotics in Foods by HPLC
Park, Sang-Ouk;Lee, Sang-Ho;Ahn, Jong-Hoon;Jung, Young-Ji;Kim, Seong-Cheol;Kim, Ji-Yeon;Keum, Eun-Hee;Sung, Ju-Hyun;Kim, Sang-Yub;Jang, Young-Mi;Kang, Chan-Soon;
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Korean Society of Food Science and Technology
, v.42, no.3, pp.287-291,
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| 7 |
Texture, Pasting and Thermal Properties of Lodged Rice
Hwang, Tai-Jeong;Lee, Won-Jong;Shin, Jin-Chul;Kim, Young-Joon;Kim, Suk-Shin;
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Korean Society of Food Science and Technology
, v.42, no.3, pp.292-297,
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| 8 |
Physicochemical Characteristics of Korean Traditional Wine Fermented from Foxtail Millet (Setaria italica Beauvios) and Nuruk at Different Addition Rates
Woo, Koan-Sik;Lee, Jae-Saeng;Ko, Jee-Yeon;Song, Seuk-Bo;Oh, Byeong-Geun;Kang, Jong-Rae;Nam, Min-Hee;Ryu, In-Soo;Seo, Myung-Chul;
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Korean Society of Food Science and Technology
, v.42, no.3, pp.298-303,
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| 9 |
Effect of Trehalose on Moisture and Texture Characteristics of Instant Baekseolgi Prepared by Microwave Oven
Kang, Ho-Jin;Kim, Seung-Hee;Lim, Jae-Kag;
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Korean Society of Food Science and Technology
, v.42, no.3, pp.304-309,
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| 10 |
Effect of Whole Egg Spray-drying Conditions on Physical and Sensory Properties of Sponge Cake
Yang, Hae-Young;Lee, Jin-Sung;Park, Ki-Hwan;
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Korean Society of Food Science and Technology
, v.42, no.3, pp.310-316,
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| 11 |
Influence of Gamma-Irradiation on the Growth of Aspergillus spp. on Feeds for Ensuring Feed Safety
Nam, Bo-Ram;Kim, Kyeong-Yeol;Ryu, Hee-Jeong;Nam, Min-Ji;Shim, Won-Bo;Yoon, Yo-Han;Kim, Jae-Hun;Lee, Ju-Woon;Byun, Myung-Woo;Chung, Duck-Hwa;
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Korean Society of Food Science and Technology
, v.42, no.3, pp.317-322,
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| 12 |
Fermentation Properties of Low-Salted Doenjang Supplemented with Licorice, Mustard, and Chitosan
Lim, Seong-Il;Song, Sun-Mi;
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Korean Society of Food Science and Technology
, v.42, no.3, pp.323-328,
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| 13 |
Production of Monoclonal Antibody against Escherichia coli O157:H7 and Development of Enzyme Linked Immunosorbent Assay
Ryu, Hee-Jeong;Kim, Jeong-Sook;Kim, Kyeong-Yeol;Nam, Bo-Ram;Nam, Min-Ji;Shim, Won-Bo;Kim, Nam-Soo;Cho, Yong-Jin;Chung, Duck-Hwa;
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Korean Society of Food Science and Technology
, v.42, no.3, pp.329-334,
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| 14 |
Effect of Korean Red Ginseng on the Stability of the Tight Junction of Intestinal Epithelial Cells
Shon, Dong-Hwa;Kim, Mi-Hye;Kim, Young-Chan;Kim, Sung-Soo;
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Korean Society of Food Science and Technology
, v.42, no.3, pp.335-342,
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| 15 |
Effects of Cirsium japonicum Powder on Plasma Glucose and Lipid Level in Streptozotocin Induced Diabetic Rats
Han, Hye-Kyoung;Je, Hee-Sun;Kim, Gun-Hee;
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Korean Society of Food Science and Technology
, v.42, no.3, pp.343-349,
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| 16 |
Immunomodulating Activity of Laminaria japonica Polysaccharides
Ryu, Deok-Seon;Oh, Seung-Min;Kim, Ki-Hoon;Kim, Soo-Hwan;Choi, Hyun-Ju;Lee, Dong-Seok;
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Korean Society of Food Science and Technology
, v.42, no.3, pp.350-354,
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| 17 |
Comparison of the Standard Culture Method and Real-time PCR for the Detection of Vibrio parahaemolyticus in Seafoods and Vegetables
Chon, Jung-Whan;Hyeon, Ji-Yeon;Hwang, In-Gyun;Kwak, Hyo-Sun;Han, Jeong-A;Chung, Yun-Hee;Song, Kwang-Young;Seo, Kun-Ho;
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Korean Society of Food Science and Technology
, v.42, no.3, pp.355-360,
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| 18 |
Toxin Gene Analysis of Bacillus cereus and Bacillus thuringiensis Isolated from Cooked Rice
Jeon, Jong-Hyuk;Park, Jong-Hyun;
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Korean Society of Food Science and Technology
, v.42, no.3, pp.361-367,
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| 19 |
Changes in the Quality Characteristics of Muskmelon Treated with Different Concentrations of 1-MCP During Storage
Kim, Ji-Young;Lee, Hye-Ok;Yoon, Doo-Hyun;Cha, Hwan-Soo;Do, Jeong-Ryong;Kim, Byeong-Sam;
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Korean Society of Food Science and Technology
, v.42, no.3, pp.368-372,
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| 20 |
Statistical Probability Analysis of Storage Temperatures of Domestic Refrigerator as a Risk Factor of Foodborne Illness Outbreak
Bahk, Gyung-Jin;
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Korean Society of Food Science and Technology
, v.42, no.3, pp.373-376,
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