Texture, Pasting and Thermal Properties of Lodged Rice
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Hwang, Tai-Jeong
(Department of Food Science and Nutrition, The Catholic University of Korea)
Lee, Won-Jong (Department of Food and Nutrition, Gangneung-Wonju National University) Shin, Jin-Chul (National Institute of Crop Science, RDA) Kim, Young-Joon (Division of Bioscience and Technology, Yonsei University) Kim, Suk-Shin (Department of Food Science and Nutrition, The Catholic University of Korea) |
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