Analysis of the Contents and Physiological Activities of Calystegia japonica Leaf Extracts |
Choi, Bok-Dong
(Department of Herbal Biotechnology, Daegu Haany University)
Jeon, Ho-Sung (Research Institute for Biomedical Resources, JungMon) Lee, Yang-Suk (Department of Herbal Biotechnology, Daegu Haany University) Joo, Eun-Young (Department of Herbal Biotechnology, Daegu Haany University) Kim, Nam-Woo (Department of Herbal Biotechnology, Daegu Haany University) |
1 | State Administration of Traditional Chinese Medicine. Chinese Materia Mmedica. Shanghai Scientific and Technical Publishers, Shanghai, China. pp. 495-496 (1999) |
2 | Chun JC. Biological characteristics of Calystegia japonica. Korean J. Weed. Sci. 4: 149-153 (1984) |
3 | Oh YC, Lee CS, Park EJ. A chemotaxonomic study on the genus Calystegia (Convolvulaceae) in Korea. Korean J. Plant Tax. 25: 13-24 (1995) |
4 | Lee MS, Choi HS. Volatile flavor components in various edible portions of Calystegia japonica Korean J. Food Sci. Technol. 26: 359-364 (1994) |
5 | Takashi Y, Yamamoto M, Tamura A. Studies on the formation of nitrosamines; The effects of some polyphenols on nitrosation of diethylamine. J. Food Hyg. Soc. 19: 224-229 (1978) DOI |
6 | Shenoy NR, Choughuley ASU. Effect of certain phenolics on nitrosamine formation. J. Agr. Food Chem. 37: 721-725 (1989) DOI |
7 | Kim HK, Choi YJ, Jeong SW, Kim KH. Functional activities of microwave-assisted extracts from Lyophy ulmarium. Korean J. Food Preserv. 9: 385-390 (2002) |
8 | Moon JS, Kim SJ, Park YM, Hwang IS, Kim EH, Park JW, Park IB, Kim SW, Kang SG, Park YK, Jung ST. Activities of antioxidation and alcohol dehydrogenase inhibition of methanol extracts from some medicinal herbs. Korean J. Food Preserv. 11: 201-206 (2004) |
9 | Lee SO, Lee HJ, Yu MH, Im HG, Lee IS. Total polyphenol contents and antioxidants activities of methanol extracts from vegetables produced in Ullung island. Korean J. Food Sci. Technol. 37: 233-240 (2005) |
10 | Marklund S, Marklund G. Involvement of superoxide amino radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur. J. Biochem. 47: 468-474 (1975) |
11 | Choi BD, Park CS, Joo EY. Physiological activities of Korean and Chinese Viola mandshurica extracts. J. Korean Soc. Food. Sci. Nutr. 37: 1101-1108 (2008) DOI |
12 | Lim JD, Yu CY, Kim MJ, Yun SJ, Lee SJ, Kim NY, Chung IM. Comparison of SOD activity and phenolic compound contents in various korean medicinal plants. Korean J. Medicinal Crop Sci. 12: 191-202 (2004) |
13 | Yeo SG, Park YB, Kim IS, Kim SB, Park YH. Inhibition of xanthine oxidase by tea extracts from green tea, oolong tea, and black tea. J. Korea Soc. Food Sci. Nutr. 24: 154-159 (1995) |
14 | Gupta AS, Webb RP, Holaday AS, Allen RD. Overexpression of superoxide dismutase protects plants from oxidative stress. Plant Physiol. 103: 1067-1073 (1993) |
15 | Kang YH, Park YK, Lee GD. The nitrite scavenging and electron donating ability of phenolic compounds. J. Korean Soc. Food Sci. Technol. 28: 232-236 (1996) |
16 | Blois MS. Antioxidant determination by the use of a stable free radical. Nature 181: 1199-1200 (1958) DOI ScienceOn |
17 | Kim YS, Choi BY. Chromosome number, morphological and anatomical study on Calystegia in Korea. Korean J. Plant Tax. 13: 89-107 (1983) |
18 | Lee BY, Hwang JB. Physicochemical characteristics of Agastache rugosa O. Kuntze extracts by extraction conditions. Korean J. Food Sci. Technol. 32: 1-8 (2000) |
19 | McCord JM. Oxygen derived radicals: A link between repercussion injury and inflammation. Fed. Proc. 46: 2402-2406 (1987) |
20 | Cho JS. Food Material Science. Moon Woon Dang, Seoul, Korea, p. 267 (1993) |
21 | AOAC. Official Method of Analysis. 18th ed. Method 965.31. Association of Official Analytical Chemists, Washington DC, USA (2005) |
22 | Imalay IA, Limm S. DNA damage and oxygen radical toxicity. Science 240: 1302-1309 (1989) |
23 | Lee HS. Dietary fiver intake of Korea. J. Korean Soc. Food Sci. Nutr. 25: 540-548 (1997) |
24 | Park CH. Medicinal Plants of Korea. Shinil Books Co., Seoul, Korea. p. 1110 (2004) |
25 | Isono R, Yomokazu T, Esumi K. Preparation of nano composites and their catalytic activity for DPPH radical scavenging reaction. J. Colloid Interf. Sci. 288: 177-183 (2005) DOI ScienceOn |
26 | Kato H, Lee IE, Chuyen NV, Kim SB, Hayase F. Inhibition of nitrosamine formation by nondialyzable melanoidins. Agr. Biol. Chem. 51: 1333-1338 (1987) DOI |
27 | Park CS, Kwon CJ, Choi MA, Park GS, Choi KH. Antioxidative and nitrite scavenging activities of mugwort and pine needle extracts. Korean J. Food Preserv. 9: 248-252 (2002) |
28 | Peter FS. The toxicology of nitrate, nitrite and N-nitroso compounds. J. Sci. Food Agr. 52: 1761-1764 (1975) |
29 | Nieva-Moreno MI, Isla MI, Sampietro AR, Vattuone MA. Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. J. Ethnopharmacol. 71: 109-114 (2000) DOI ScienceOn |
30 | Lim DK, Choi U, Shin DH. Antioxidant activity of ethanol extract from Korean medicinal plants. Korean J. Food Sci. Technol. 28: 83-89 (1996) |
31 | Lee YS, Joo EY, Kim NW. Polyphenol contents and physiological activity of the Lespedeza bicolor extracts. Korean J. Food Preserv. 13: 616-622 (2006) |
32 | Storch I, Ferber E. Detergent-amplified chemiluminescence of lucigenin for determination of superoxide amino production by NADPH oxidase and xanthine oxidase. Anal. Biochem. 169: 262-267 (1988) DOI ScienceOn |
33 | Kytopoulos SA. Ascorbic acid and formation of N-nitroso compounds; possible role of ascorbic acid in cancer prevention. Am. J. Clin. Nutr. 45: 1344-1350 (1987) |
34 | Stirpe F, Della Corte E. The regulation of rat liver xanthine oxidase. J. Biol. Chem. 244: 3855-3861 (1969) |